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Dietary Aide

Valir Health
Posted 21 days ago, valid for 22 days
Location

Oklahoma City, OK, US

Salary

Competitive

Contract type

Full Time

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Sonic Summary

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  • Valir PACE LLC in Oklahoma City, OK is seeking a full-time Dietary Aide to assist with meal preparation, service, and cleanup in a supportive kitchen environment.
  • Candidates should ideally have a high school diploma and previous experience in commercial cooking, institutional food service, or a supervisory kitchen role.
  • The position requires knowledge of food safety, sanitation, and therapeutic diets, along with the ability to prioritize tasks and maintain excellent customer service.
  • Preferred qualifications include a Food Handler Permit and cooking experience, as well as strong communication skills.
  • Compensation details are not specified, but the role offers competitive pay along with benefits such as medical insurance, 401K matching, and generous PTO.

Job DetailsJob Location: Valir PACE LLC - Oklahoma City, OK 73102Position Type: Full TimeEducation Level: High SchoolJob Shift: DayValir PACE provides integrated medical and social services to our most vulnerable seniors, helping to unlock their full potential. We are looking for team members who are energized by working in diverse teams toward our shared purpose. Those eager to drive groundbreaking innovation, and who will interact with those we serve and those who serve them in a spirit of understanding and compassion.   WHAT WE OFFER Competitive pay, retention and referral bonuses Outstanding Medical, dental, and vision insurance Paid day off for your birthday 401K Company match on day one Company paid life insurance Generous PTO Career development opportunities Employee Recognition   #PACE About the RolePosition Summary: The Dietary Aide assists with the preparation, service, and cleanup of meals and snacks while maintaining a clean, safe, and sanitary kitchen environment. This position supports participant-centered dining services and may serve as a lead staff member during assigned shifts by coordinating daily kitchen workflow and ensuring food quality, safety, and service standards are met. Cooking experience is preferred. Job Requirements: High school diploma or equivalent preferred. Previous commercial cooking, institutional food service, healthcare dietary, or restaurant cooking experience preferred. Previous experience in a kitchen lead, shift lead, supervisory, or kitchen management role preferred. Food Handler Permit (or ability to obtain within required timeframe). Knowledge of therapeutic diets, food safety, sanitation, and infection prevention practices preferred. Ability to organize work, prioritize tasks, and work independently while supporting a team. Excellent customer service and communication skills.




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