Overnight Steward- The National

Why Work at The National?

A career at The National, Autograph Collection means working at one of the most breathtaking luxury hotels in Oklahoma City. Located in the historic First National Center, this stunning hotel features 146 guest rooms, the award-winning Tellers Italian restaurant, and The Great Hall, an iconic social and event space. Employees at The National take pride in delivering refined hospitality in an awe-inspiring setting, where history meets modern elegance.

The National is hiring for a Overnight Steward / Cleaner.

You should join our team if you believe...

• That cleanliness, organization, and safety are essential to creating an exceptional hotel experience.
• That a clean and well-maintained kitchen is the foundation for a successful Food & Beverage operation.
• That the work happening behind the scenes is just as important as what guests see.
• That teamwork means stepping in wherever help is needed to keep the operation running smoothly.
• That safety and sanitation should be a priority in every task, every shift, and every area.
• That taking pride in your work means leaving every space cleaner, safer, and more organized than you found it.

You’re a great fit for this role if you love...

• Keeping kitchens, dish areas, equipment, and back-of-house spaces clean, organized, and ready for the next day's operation.
• Completing overnight cleaning duties independently and ensuring the kitchen is fully prepared before the morning team arrives.
• Supporting the Stewarding team with dish area closing operations and stepping in when the team needs additional help.
• Cleaning and sanitizing floors, drains, sinks, cutting boards, refrigeration units, stainless steel surfaces, ovens, grills, fryers, and other kitchen equipment.
• Emptying, rinsing, and re-bagging trash cans and keeping waste areas clean and organized.
• Pulling, spraying, sweeping, and mopping floor mats and kitchen floors.
• Organizing pot and pan shelving and keeping storage areas neat and accessible.
• Returning items that are not sufficiently cleaned for a second wash.
• Reporting maintenance concerns, safety issues, or other problem areas to the Manager on Duty.
• Following daily cleaning checklists while adjusting priorities based on staffing levels and business volume.
• Taking on additional cleaning and utility tasks as needed to support the Food & Beverage operation.
• Working independently while maintaining excellent communication, teamwork, and attention to detail.

We’re excited to have you join us because...

• You understand that exceptional hospitality starts with clean, safe, and well-maintained spaces.
• You are dependable and comfortable working overnight hours with minimal supervision.
• You can follow both verbal and written instructions and complete tasks accurately.
• You are comfortable working with industrial cleaning supplies and kitchen cleaning equipment.
• You can prioritize and successfully manage multiple tasks during a shift.
• You take safety and sanitation seriously and consistently follow company policies and procedures.
• You are willing to support your teammates and adjust your priorities based on the needs of the business.
• You bring a strong work ethic and take pride in the details that keep a hotel kitchen operating at its best.

Education and Experience

• Previous stewarding, kitchen, janitorial, housekeeping, or utility experience preferred.
• Previous hotel, restaurant, resort, or hospitality experience preferred.
• Ability to follow verbal and written directions.
• Ability to work with industrial cleaning supplies and equipment safely and according to procedures.
• Ability to work independently with minimal supervision.
• Ability to successfully multitask and prioritize several duties at one time.
• Knowledge of basic kitchen sanitation and cleaning procedures preferred.
• Ability to work overnight shifts, weekends, holidays, and overtime as needed based on business needs.
• Must maintain awareness of safety and accident prevention procedures and promptly report accidents, incidents, or unsafe conditions.

Work Environment and Physical Requirements

• Ability to work overnight hours, including independently from approximately 11:00 PM until the morning kitchen team begins work.
• Ability to stand, walk, bend, reach, kneel, squat, push, pull, and move throughout the shift.
• Ability to exert well-paced mobility and remain on your feet for extended periods.
• Ability to lift and transport items weighing at least 50 pounds.
• Ability to push and pull carts and other equipment weighing up to 250 pounds.
• Ability to work in kitchens, dish areas, storage areas, banquet kitchens, pastry kitchens, and other back-of-house spaces.
• Ability to work with cleaning chemicals, grease, hot equipment, wet floors, and other conditions commonly found in a commercial kitchen environment while following all safety procedures.
• Ability to safely operate and clean kitchen equipment and maintain a sanitary work environment.

Here’s the Core of Coury Hospitality:

We have a place for you on our team if your passion is to curate UNMATCHED MOMENTS.

What else do YOU need to know...

This job posting is intended to describe the general nature and level of work being performed by people assigned to this job. It is not intended to include all duties and responsibilities. The order in which duties and responsibilities are listed is not significant. We are an equal opportunity employer. Employment with the Company is at-will and may be terminated by either the employee or the Company at any time, with or without cause or notice, in accordance with applicable law.