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Prep Cook 2 I Outlets Commissary

Omni Hotels & Resorts
Posted 2 months ago, valid for 19 days
Location

Oklahoma City, OK 73102, US

Salary

Competitive

Contract type

Full Time

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Sonic Summary

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  • The Omni Oklahoma City Hotel is seeking a Prep Cook 2 for their outlets commissary, located in downtown Oklahoma City near major attractions.
  • Candidates must have a minimum of 4 years of culinary experience, preferably in high-volume upscale hotel banquet operations.
  • The position requires advanced knife skills and familiarity with various cooking techniques, as well as the ability to multi-task and maintain kitchen sanitation standards.
  • Flexible scheduling is necessary, including nights, weekends, and holidays, and applicants must live within 50 miles of the hotel.
  • Salary details are not specified, but the role emphasizes a dynamic work environment and the pride of working for a company known for exceptional service.

Omni Oklahoma City Hotel

Come and join our team at this 605-room convention center hotel in the heart of downtown Oklahoma City. Our luxury hotel is located next to the Paycom Center (OKC Thunder), the Oklahoma Convention Center and across the street from the 70-acre Scissortail Park. The property includes Mokara Spa, six food & beverage outlets, 76,000 square feet of meeting and event space, a retail outlet, fitness center, and rooftop pool.

 

Omni Oklahoma City Hotel’s associates enjoy a dynamic and exciting work environment, comprehensive training, along with the pride that comes from working for a company with a reputation for exceptional service. If you are a friendly, motivated person, with a passion to serve others, the Omni Oklahoma City Hotel may be your perfect match.

Prep Cook 2 I Outlets Commissary 

 

Overview

The Commissary Cook 2 will provide support to the operation by producing high-quality products by preparing/serving all outlet food.  

 

Responsibilities

  • Maintain kitchen sanitation in accordance with health department guidelines
  • Insure station is set for service 15 minutes prior to service.
  • Required to learn all menu items produced by assigned station.
  • Perform work assignments to meet proper quantities within a necessary time frame.
  • Prepare a mixture of buffet and plated style items
  • Production of orders to include Grilling, Roasting, and Baking fish, steaks, chicken and shellfish.
  • Maintain safe food handling procedures at all times

 

Qualifications

  • Advanced Knife skills required.
  • Minimum 4 year culinary experience, preferably in high volume upscale hotel banquet operation. 
  • Must be familiar with all cooking techniques.
  • Must be familiar with batch and quantity cooking.
  • Must have the ability to multi-task.
  • The ability to stand/walk for long periods of time and lift/carry/push/pull up to 50 pounds.
  • Flexible scheduling to include nights, weekends, and holidays.
  • Food Handler's permit required.
  • Must live within 50 miles of the hotel.

Omni Hotels & Resorts is an equal opportunity/AA/Disability/Veteran employer. The EEO is the Law poster is available using the following link:

EEOC is the Law Poster

Omni Hotels & Resorts does not discriminate on the basis of any protected category with respect to the payment of wages.

If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to: applicationassistance@omnihotels.com.




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