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Fine Dining Server

Omni Hotels & Resorts
Posted 9 days ago, valid for 18 days
Location

Oklahoma City, OK, US

Salary

Competitive

Contract type

Part Time

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Sonic Summary

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  • The Omni Oklahoma City Hotel is seeking a part-time server for Bob's Steak and Chop House, located in a luxury convention center hotel in downtown Oklahoma City.
  • Candidates must have at least 1 year of serving experience in a quality establishment and possess ABLE training certification and a Food Handler permit.
  • The server will be responsible for providing excellent customer service, taking orders, and ensuring guest satisfaction throughout their dining experience.
  • The role requires the ability to work in a fast-paced environment and to stand and walk for extended periods, with flexible shifts including nights, weekends, and holidays.
  • Salary details are not specified, but Omni Hotels & Resorts is an equal opportunity employer committed to fair wage practices.

Omni Oklahoma City Hotel

Come and join our team at this 605-room convention center hotel in the heart of downtown Oklahoma City. Our luxury hotel is located next to the Paycom Center (OKC Thunder), the Oklahoma Convention Center and across the street from the 70-acre Scissortail Park. The property includes Mokara Spa, six food & beverage outlets, 76,000 square feet of meeting and event space, a retail outlet, fitness center, and rooftop pool.

 

Omni Oklahoma City Hotel’s associates enjoy a dynamic and exciting work environment, comprehensive training, along with the pride that comes from working for a company with a reputation for exceptional service. If you are a friendly, motivated person, with a passion to serve others, the Omni Oklahoma City Hotel may be your perfect match.

Server | Bob’s Steak and Chop House

 

Overview:

This is a part-time fine dining server position at Bob's Steak and Chop House. The Bob's Server will be responsible to wait on tables promptly, courteously and to serve the guest in any way possible. To follow, enforce, comply and adhere to all Bob’s Steak & Chop House rules, policies, procedures, standards and recipes at all times. 

 

Responsibilities:

  • Greet guests when entering the restaurant with a pleasant smile and superior customer service.
  • Set tables according to type of event and service standards.
  • Take orders and answer questions/offer suggestions on menu selections.
  • Communicate with culinary team regarding meal requirements, allergies, dietary needs and special requests.
  • Record transaction in MICROS system at time of order.
  • Check in with guests to ensure satisfaction with each food course and/or beverage.
  • Present accurate check to guest and process payment.
  • Maintain cleanliness of work areas throughout the day.
  • Clean and set up tables.
  • Complete closing duties.

 

Qualifications:

  • Must be able to work in a fast-paced environment.
  • 1 year serving experience with a quality establishment.
  • Prior serving and cash handling experience preferred.
  • Must be able to multitask.
  • Must be able to stand and walk for an extended period of time or for an entire shift.
  • Must be able to move, lift, carry, push, pull, and place objects weighing up to 10lbs without assistance.
  • Must be able to work flexible shifts including nights, weekends, and holidays.
  • Must have ABLE training certification and license.
  • Must have a Food Handler permit.

Omni Hotels & Resorts is an equal opportunity/AA/Disability/Veteran employer. The EEO is the Law poster is available using the following link:

EEOC is the Law Poster. 

Omni Hotels & Resorts does not discriminate on the basis of any protected category with respect to the payment of wages.

If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to: applicationassistance@omnihotels.com.




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