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Broiler Technician (Poultry)

Koch Foods, Inc.
Posted 18 hours ago, valid for 20 days
Location

Old Davisville, AL, US

Salary

Competitive

Contract type

Full Time

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Sonic Summary

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  • The job involves overseeing broiler farms for Koch Foods, acting as a representative to contracted growers.
  • Candidates must have a Bachelor's Degree in Agricultural, Poultry or Animal Science, and a minimum of 3 years of relevant experience.
  • The role requires monitoring bird welfare, house conditions, and ensuring compliance with company policies and regulations.
  • Strong leadership and communication skills are essential, along with a customer-centric attitude and knowledge of animal welfare regulations.
  • The position offers a salary of $60,000 to $75,000 per year, depending on experience.
  • Responsible for overseeing broiler farms as a representative of Koch Foods to contracted growers.
  • Monitor house conditions, bird welfare, provide technical assistance and recommend condition improvements, grower performance, and cost reductions.
  • Act as a liaison between Company and contract growers providing technical advice to growers regarding Company expectations.
  • Monitor assigned flocks for bird comfort, equipment settings, etc., ensuring grower compliance with Company policies and procedures, and Federal and State regulatory laws and guidelines.
  • Track, analyze and record bird mortality rates.
  • Maintain feed tank inventories, ordering feed and coordinating deliveries.
  • Ensure maximization of grower performance, and adherence to animal welfare laws and regulations.
  • Share performance numbers with growers and review performance deficiencies.
  • Other relevant duties as assigned.
Qualifications
  • Bachelor Degree in Agricultural, Poultry or Animal Science, or other closely related field.
  • Current and valid Driver's License, with a clean Motor Vehicle Record required.
  • Must have knowledge of and experience with live poultry broilers and overall bird health.
  • Strong leadership, communication and interpersonal skills.
  • Knowledge of regulatory requirements surrounding animal welfare and food production.
  • Strong customer-centric attitude, exhibiting high energy and strong sense of urgency.



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