Expo / Foodrunner / Barback

• Fun environment and team culture
• Career growth opportunities
• Meal perks
• Paid training
• Flexible part-time or full-time schedule
• Safety and sanitation standards
• Employee discounts
• Free uniforms

• Deliver food accurately and efficiently from the kitchen to guests
• Ensure plates are properly garnished and match ticket specifications
• Communicate clearly between kitchen and front of house teams
• Stock beer, liquor, ice, glassware, and bar supplies
• Change beer kegs as needed
• Run drinks and assist bartenders during busy shifts
• Bus and reset tables quickly and efficiently
• Maintain cleanliness and organization in service stations, bar areas, and expo lines
• Follow all safety, sanitation, and food handling procedures
• Support teammates wherever needed during service
• Complete duties with minimal supervision

• Minimum age 18 or older based on state and local requirements
• Weekend and holiday availability required
• Ability to work efficiently in a high-volume environment
• Ability to carry multiple food and beverage items safely
• Strong communication and teamwork skills
• Continuous standing, bending, lifting, and moving throughout shifts
• Ability to lift and carry up to 40 pounds consistently
• Positive attitude and willingness to learn

It's true The Brass Tap has the best Craft Beer lineup anywhere and chef-inspired food that raises the bar on bar food.  But the secret ingredient behind our success isn't beer, it's people!  We're a leading craft beer chain with team members who make the magic happen every day ... bringing that special something that keeps guests coming back time and again. 

^{This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchise, and all hiring decisions will be made by the management of this franchise. All inquiries about employment at this franchisee should be made directly to the franchise location, and not to FSC Corporate.}