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Server

The Brass Tap - Olivette
Posted a month ago, valid for 14 days
Location

Olivette, MO 63132, US

Salary

Competitive

Contract type

Part Time

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Sonic Summary

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  • The Brass Tap is seeking enthusiastic servers for full-time and part-time positions, offering a fun environment and team culture.
  • Candidates should have a minimum of 1 year of experience in a fast-paced service role and a passion for craft beer.
  • Responsibilities include greeting guests, taking orders, and ensuring a clean and organized service area while following safety and sanitation standards.
  • The position requires individuals to be at least 21 years old and available to work weekends and holidays.
  • Compensation details are not specified, but the role includes benefits such as meal perks, paid training, and opportunities for career growth.
Benefits:
  • Fun environment and team culture
  • Career growth opportunities
  • Meal perks
  • Paid training
  • Flexible part-time or full-time schedule
  • Safety and sanitation standards
It's true The Brass Tap has the best Craft Beer lineup anywhere and chef-inspired food that raises the bar on bar food.  But the secret ingredient behind our success isn't beer, it's people!  We're a leading craft beer chain with team members who make the magic happen every day ... bringing that special something that keeps guests coming back time and again.  
 
Our service team members are responsible for greeting guests, taking orders, and serving The Brass Tap's delicious food.   Our servers are passionate about beer knowledge and providing each guest with an amazing experience.  Positive attitudes and teamwork are a part of The Brass Tap culture.  If you love people and enjoy working in a fast-paced environment, then apply now!  Now hiring full-time and part-time positions.
 
Responsibilities
  • Greet and welcome guests to The Brass Tap
  • Follow The Brass Tap steps of service for taking and serving orders 
  • Be beer and menu knowledgeable to suggest beers and describe menu items
  • Present guest check and take payment
  • Follow safety and sanitation procedures
  • Keep station and service areas clean and organized  
  • Complete duties without constant supervision
Requirements
  • Minimum age 21 or older, based on applicable state & local requirements
  • Available to work weekend and holiday shifts
  • Ability to balance and carry multiple food and beverage items 
  • Able to competently operate the POS and beverage equipment
  • Continuous standing, bending, and lifting up to 25 pounds



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