Do you want to work for a great company with competitive benefits and salary? The Hilton Garden Inn Olympia is looking to hire a Director of Food & Beverage. If you think you'd be a great addition to our team, please apply!

Benefits:

Medical, dental, and vision offered after qualification period
Competitive performance bonuses
Employee discounts at Hilton Hotels worldwide
401k with match offered after qualification period
Washington State Paid Sick Leave
Vacation time accrued based on hours worked
Free parking
10 paid holidays each year

Job Description:

The Director of Food and Beverage is responsible for overseeing the entire food and beverage operation
Encompass banquets, culinary and restaurant outlets;
Establishing and maintaining quality product and service levels while maximizing profits; forecasting and budgeting; selecting, training and developing Team Members.
You will also attend team huddle meetings, conduct departmental meetings, performance appraisals, and implement and maintain incentive programs.
Responsibilities will include maintaining inventory control, menu development, community PR for the hotel, monitoring budget and maintaining high levels of Team Member satisfaction.
Maintaining Food Costs and Managing Labor
Maintaining Menu Development,
Supervise subordinates consistent with Hilton Garden Inn Standards
Coach and Counsel employees as needed via corrective interview process
Interview and hire front and back of the house F&B staff
Take ownership, and be a proactive leader who is constantly looking for new and more effective ways of improving products, guest service and profitability
Work collaboratively with other department heads

Required Education / Certifications / Work/Industry Experience:

Hospitality or related industry experience
2+ years of relevant work experience in similar title and scope

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