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Hotel Breakfast Attendant

BMI Hospitality Management
Posted a day ago, valid for 20 days
Location

Olympia, WA, US

Salary

Competitive

Contract type

Full Time

Employee Discounts

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Sonic Summary

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  • The Towneplace Suites by Marriott Olympia is seeking a Breakfast Attendant to join their team.
  • The position involves preparing and serving breakfast, greeting guests, and ensuring their satisfaction.
  • Candidates should have a minimum of 1 year of experience in a similar role.
  • The job offers competitive pay and benefits, including medical, dental, and vision insurance after a qualification period.
  • Additional perks include a 401k with match, employee discounts, and paid sick leave.

Do you want to work for a great company with competitive benefits and pay? The Towneplace Suites by Marriott Olympia is looking to hire a Breakfast Attendant. If you think you'd be a great addition to our team, please apply!

Benefits:

  • Medical, dental, and vision offered after qualification period
  • 401k with match offered after qualification period
  • Employee discounts at Marriott Hotels worldwide
  • Washington State Paid Sick Leave
  • Vacation time accrued based on hours worked
  • Free parking
  • Overtime paid for holidays worked. 10 holidays per year

Job Description:

Responsible for preparing and serving daily breakfast bar, greeting each guest, and ensuring the guests are comfortable and overall satisfied.

  • Setting up and maintaining the breakfast bar as required by brand standards
  • Follow safe food handling and service practices at all times
  • Taking inventory of food, beverages and supplies needed for each day
  • Preparing foods such as eggs, sausage, bacon, and waffle batter for breakfast
  • Stocking coffee, juice, and milk dispensers
  • Setting up serving dishes/trays, utensils, cups, and other paper products
  • Setting out/arranging cold food, such as pastries, cereals, etc.
  • Clearing and cleaning tables as they are vacated
  • Preparing and setting up hot food items
  • Follow menu requirements as provided by the brand
  • Wiping up spills
  • Restocking items consistently throughout the breakfast hours and for the next day
  • Washing serving equipment and returning to storage
  • Returning reusable food supplies to storage
  • Keeping breakfast area clean including removing trash, cleaning breakfast area and kitchen counters, cabinets, and floors
  • Listening and responding to guests' requests and complaints




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