Bartender - Six Peaks

Overview

As a bartender at Six Peaks at Everline Resort & Spa, you'll use your passion for guest service to ensure a seamless dining experience. As a bartender, you have the closest interactions with our restaurant patrons and have the greatest impact on their impression of the restaurant. Working alongside the rest of the Six Pekas team, you'll create memorable dining experiences for our guests.

About Everline Resort & Spa

Located in California’s Olympic Valley, Everline Resort & Spa provides a premier mountain getaway to North Lake Tahoe. The resort offers a year-round destination with ski-in/ski-out access to Palisades Tahoe, the third largest ski resort in North America, a championship golf, relaxing spa treatments and a wide range of recreational activities. Our sophisticated lodge environment perfectly complements its rugged surroundings and reflects the spirit of the region.

Our on-site restaurant options include casual dining at Sandy’s Pub, breakfast cuisine at Cascades, a cozy coffeehouse and marketplace at Bearshine Café, and fine dining at Six Peaks Grille. Additional resort amenities comprise our heated swimming pools open year-round, a 150-foot water slide, scenic hiking and biking trails, fly-fishing and cross-country ski centers, and a private ice-skating rink that is available to guests throughout the winter season. 

Everline Resort & Spa takes inspiration from the distinct history and experience of the property and is a nod to the historic rail lines that connected throughout the area.

As a valued member of the CoralTree team, you'll receive a comprehensive benefits package that includes:

• Discounted Palisades Tahoe Ski Pass
• Food & beverage, retail, and spa discounts
• Free rentals on ski gear, ice skates, nordic skiing, and golf course access
• Discounted rooms at Hyatt and CoralTree Properties
• Group medical, dental, vision, life, and disability benefits.*
• Participation in a pre-tax flexible benefit plan for healthcare and dependent care reimbursement.*
• An employee assistance program.
• Paid time off*/sick time
• Participation in a 401(k) plan with a company match.

*For Full Time Year-Round Team Members

Responsibilities

• Prepare and serve handcrafted cocktails, premium spirits, beer, and wine with consistency and attention to detail.
• Deliver exceptional service while engaging guests in a welcoming and professional manner.
• Recommend wine, cocktails, and beverage pairings that complement menu offerings.
• Maintain expert knowledge of current cocktail trends, seasonal ingredients, wines, and spirits.
• Ensure compliance with all California ABC regulations and responsible alcohol service standards.
• Accurately process guest orders through the POS system.
• Maintain a clean, organized, and fully stocked bar throughout each shift.
• Monitor inventory levels and communicate replenishment needs to management.
• Prepare fresh garnishes, syrups, mixers, and specialty ingredients.
• Maintain sanitation standards and food safety procedures.
• Collaborate with servers, culinary staff, and management to provide seamless guest experiences.

Qualifications

• Previous bartending experience in an upscale restaurant, hotel, resort, or high-volume bar preferred.
• Strong knowledge of classic cocktails, craft cocktails, beer, wine, and premium spirits.
• Wine knowledge and food pairing experience is highly desirable.
• Excellent guest service and communication skills.
• Ability to multitask in a fast-paced environment.
• Must be at least 21 years of age.
• California Responsible Beverage Service (RBS) Certification (or ability to obtain before employment).
• Food Handler Certification preferred.

Physical Requirements and Working Conditions:

• The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.  Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
• While performing the duties of this job, the employee is regularly required to walk, talk, see, and hear. Must be capable of walking or standing 90% or more of a normal 8 hour work shift. Must be capable of frequently carrying, lifting. pushing or pulling up to 50lbs. Specific vision abilities required by this job include close vision, distance vision, peripheral vision, depth perceptions and the ability to adjust focus.
• While performing the duties of this job, the employee will be exposed to an indoor and outdoor working environment and the noise level in the work place is usually moderate to high.
• Typical equipment used include but are not limited to bartending equipment and household cleaning supplies.

Join us in creating unforgettable experiences for our guests, building vibrant communities, and shaping the future of travel and hospitality.

Hourly Wage: $16.90/hr + Gratuities