Project Manager

You will work directly with the installation manager to ensure the timely completion of assigned projects with a focus on supermarket refrigeration.  Responsible for maximizing customer satisfaction by managing all on-site commercial refrigeration projects for new stores and store remodels.

Description:

• Performs building surveys of HVAC and refrigeration equipment/controls and operational costs; validates preliminary information with customers
• Establishes and maintains relationships with subcontractors; prepares requests for quotation including scope statements, plans, specs, and bonding requirements
• Performs construction plan review or other requirements as determined by project needs, constraints, and responsibilities to meet all customers’ facility requirements
• Provides knowledge and consultation in the form of developing facility-related solutions for customers’ problems
• Determines project needs, constraints, and responsibilities to meet entire building system design/installation requirements
• Prepares, finalizes, reviews preliminary and/or final proposal
• Handles all aspects related to on-site field personnel management to ensure safety, quality, and timely production
• Creates detailed cost estimates consisting of controls, service agreements, materials, mechanical/electrical/other subcontractors, purchased equipment, labor, and other construction-related activities to assist account managers in bidding on or determining project price
• Utilizes plans, specifications, and knowledge of controls/construction industry to analyze project needs
• Responsible for estimating and pricing of controls materials, services and/or equipment to ensure accuracy of quantity, size, configuration, voltage, options, and other variables
• Plans and analyzes assigned projects, develops schedules/project parameters and sets procedures to accomplish project objectives
• Identifies cost-saving opportunities and/or risk factors on various projects
• Clarifies, reconciles, and adjusts information gaps and scope deviations with operations group; resolves major deviations from scope with team after project scope validation
• Maintains quote log consisting of closed, open, and lost orders
• Carries out additional responsibilities as assigned

• Bachelor’s Degree with 3-5 years of relevant project management experience, OR High School Diploma with 8+ years of relevant project management experience and/or training, OR A combination of education, training, and project management experience totaling at least 4 years.
• Working knowledge of basic refrigeration and knowledge of commercial refrigeration and HVAC systems.
• Strong leadership skills and business acumen; ability to manage small and large crews of construction professionals.
• Working knowledge of applicable construction/safety federal, state, and county codes and regulations.
• Ability to maintain highest level of customer service always.
• Ability to successfully manage multiple and competing priorities/tasks in a fast-paced work environment.
• Outstanding verbal and written communication.
• Organizational and time management skills.
• Intermediate-to-advanced proficiency in Microsoft Office Suite.
• Must be able to work outside of regular hours.
• Valid driver’s license and safe driving record.
• Travel within region as required
• Experience with refrigeration, electrical, EMS required preferably in supermarkets