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Cook (6329)

MAXBY HOSPITALITY INC
Posted 4 months ago, valid for 25 days
Location

Omaha, NE 68145, US

Salary

$15 - $19 per hour

Contract type

Part Time

Health Insurance

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Sonic Summary

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  • Ancho & Agave in Omaha, NE is seeking part-time line cooks with a salary range of $15.00 to $17.00 hourly.
  • Candidates must have prior experience in food preparation within a scratch kitchen and be able to follow recipes accurately.
  • The position requires individuals to be friendly, hard-working, team-oriented, and punctual, with the ability to work flexible hours including weekends and holidays.
  • Responsibilities include preparing ingredients, operating kitchen equipment, maintaining food safety standards, and ensuring a clean work environment.
  • Ancho & Agave offers benefits such as flexible scheduling, meal discounts, eligibility for paid vacation, health insurance, and 401K.

Job DetailsJob Location: Omaha AA - Omaha, NE 68118Position Type: Part TimeSalary Range: $15.00 - $19.00 HourlyJob Shift: Open AvailabilityAncho & Agave is looking for passionate line cooks to help us create the ultimate food experience. Join our culinary team that takes pride in preparing tacos, burritos, enchiladas and other Mexican specialties in our scratch kitchens! Applicants must be friendly, hard-working, team-oriented, and punctual. Must be available to work consistently and always have a positive attitude.  Cook responsibilities include but are not limited to: Ensuring ingredients and final products are fresh.  Ensuring all food and other items are stored properly.  Following recipes, including measuring, weighing and mixing ingredients.  Following prep lists.  Labeling and stocking all ingredients on shelves so they can be organized and easily accessible.  Preparing ingredients for cooking by washing and chopping vegetables, cutting meat, etc.  Operating equipment following safety standards.  Baking, grilling, steaming and broiling meats, vegetables, fish, poultry and other foods.  Presenting, garnishing and arranging final dishes.  Handling and storing ingredients and food.  Maintaining food safety and sanitation standards.  Cleaning and sanitizing work areas, equipment and utensils.  Executing opening and closing procedures.  Setting up workstations with required ingredients and equipment.  Monitoring station inventory levels. Restocking as needed.  Operating kitchen equipment such as broilers, ovens, grills, fryers, mixers, food processors, etc.  Cook Skills & Qualifications: Prior experience in food preparation in a scratch kitchen.  Must be able to follow recipes, including measuring, weighing and mixing ingredients.  Ability to read and speak English.  Ability to multitask and remain calm and professional in a fast-paced environment. Flexibility to work weekends, evenings and holidays. High level of stamina to work on feet for extended periods.  Must be able to lift up to 50 lbs.  Cook Employment Benefits: Flexible Scheduling  Career Advancement Opportunities  Meal Discounts  Eligibility for Paid Vacation  Eligibility for Health Insurance  Eligibility for 401K  Ancho & Agave was born out of a flavor-obsessed craving for fresh, delicious Mexican food with a side of fun. We’re more than just tacos, amigos and tequila … we’re the champions of bringing together quality ingredients, refreshing beverages and good times for a crave-worthy experience in a casual setting.  Ancho & Agave is committed to providing equal employment opportunity for all persons regardless of age, race, creed, color, national origin, citizenship status, religion, sex, sexual orientation, gender identity, disability, genetic information, military or veteran's status, or any other characteristic protected by Federal, State, or local law. Qualifications




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