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Line Cook

The Hangout
Posted 3 months ago, valid for 12 days
Location

Orange Beach, AL 36561, US

Salary

$24,000 - $28,800 per year

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Contract type

Full Time

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Sonic Summary

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  • Sunliner Diner in Orange Beach is seeking a motivated Line Cook to join their energetic kitchen team.
  • Candidates should have previous experience in a kitchen or restaurant environment and a passion for food.
  • The role involves preparing ingredients, cooking dishes to restaurant standards, and maintaining cleanliness in the kitchen.
  • The position requires the ability to lift up to 50 pounds and work in a fast-paced environment, with availability for evenings, weekends, and holidays.
  • Compensation for this role is competitive, though the specific salary is not mentioned in the job listing.

Be Part of the All-New Sunliner Diner in Orange Beach!
 Are you ready to bring your energy and enthusiasm to a fun, fast-paced, retro-inspired diner that guests can’t stop talking about?

Sunliner Diner is now hiring friendly, upbeat, and service-minded individuals to join our Orange Beach team. Here, you’ll find a workplace where positivity, support, and teamwork are always on the menu.

Job Summary:

We are looking for a dependable and motivated Line Cook to join our fast-paced kitchen team. The ideal candidate will have a passion for food, strong attention to detail, and the ability to work efficiently under pressure. This role involves preparing ingredients, cooking dishes according to restaurant standards, and maintaining a clean and organized work environment.


Key Responsibilities:

  • Set up and stock stations with necessary supplies before service.
  • Prepare and cook menu items in accordance with recipes and quality standards.
  • Ensure food is prepared and plated consistently, accurately, and promptly.
  • Maintain cleanliness and organization of workstation and kitchen area.
  • Follow all food safety and sanitation guidelines.
  • Collaborate effectively with other kitchen staff to ensure smooth kitchen operations.
  • Assist with inventory rotation and proper storage of ingredients.
  • Support in receiving and storing deliveries, which may include lifting up to 50 lbs.
  • Monitors coolers and freezers for proper temperature. Report deficiencies to management in a timely manner.
  • Completes all opening, running and closing duties as assigned.
  • Perform other duties as assigned.


Requirements:

  • Previous experience in a kitchen or restaurant environment preferred and the ability to have manual dexterity to handle kitchen tools and equipment.
  • Knowledge of basic cooking techniques, kitchen safety, and sanitation practices.
  • Ability to work in a hot, fast-paced environment and stand for extended periods.
  • Strong time management and communication skills.
  • Ability to lift and carry items up to 50 pounds safely and without assistance.
  • Able to bend, reach, twist and work in a hot, humid environment.
  • Availability to work evenings, weekends, and holidays as needed.



Visit us at: SunlinerDiner.com

SUNDOB




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