Local, waterfront restaurant is seeking truly exceptional talent for Front of the House Manager. Applicants with extraordinary personalities and a sense of how to help deliver “the good life” in a relaxed but five-star fashion to our valued guests are what we are looking for.

Job Description: The Front of House Manager plans and directs all day to day restaurant operations. Maintains high standards of food, service, health and safety; ensures the efficient and profitable business performance of the restaurant and the optimal utilization of staff and resources.

Job Duties:

Perform opening and closing duties in accordance with established policies and procedures.
Coordinate restaurant operations to include daily schedules and identifying recruiting needs
Responsible for ensuring guest satisfaction and quality guest experience
Maintain employee records
Oversee training and identify training needs
Responsible for new hire onboarding and orientation
Conduct staff meetings when necessary
Monitor labor and operational costs
Identify and estimate food and beverage supply requirements/needs and ensure inventory needs are met
Perform other duties as assigned

Qualifications:

Minimum 1 year of experience or degree in Hospitality Management

GULFOB

Learn more about this Employer on their Career Site