SonicJobs Logo
Left arrow iconBack to search

Front of House Manager - Orange Beach

The Hangout
Posted 7 months ago, valid for 19 days
Location

Orange Beach, AL 36561, US

Salary

Competitive

Contract type

Full Time

By applying, a Sonicjobs account will be created for you. Sonicjobs's Privacy Policy and Terms & Conditions will apply.

SonicJobs' Terms & Conditions and Privacy Policy also apply.

Sonic Summary

info
  • Sunliner Diner in Orange Beach is seeking a full-time Front of the House Manager to oversee daily restaurant operations.
  • The ideal candidate should have a minimum of 1 year of experience or a degree in Hospitality Management.
  • Responsibilities include ensuring guest satisfaction, maintaining high standards of food and service, and managing staff training and operations.
  • The position offers a salary commensurate with experience along with benefits such as medical, dental, and vision insurance, PTO, and a 401k with matching.
  • Join a positive and supportive team in a fun, retro-inspired dining environment where teamwork is key.

Be Part of the All-New Sunliner Diner in Orange Beach!
 Are you ready to bring your energy and enthusiasm to a fun, fast-paced, retro-inspired diner that guests can’t stop talking about?

Sunliner Diner is now hiring friendly, upbeat, and service-minded individuals to join our Orange Beach team. Here, you’ll find a workplace where positivity, support, and teamwork are always on the menu.

This restaurant is seeking truly exceptional talent for a full time Front of the House Manager. Applicants with extraordinary personalities and a sense of how to help deliver “the good life” in a relaxed but five-star fashion to our valued guests are what we are looking for.

Job Description: The Front of House Manager plans and directs all day to day restaurant operations. Maintains high standards of food, service, health and safety; ensures the efficient and profitable business performance of the restaurant and the optimal utilization of staff and resources.

Job Duties:

  • Perform opening and closing duties in accordance with established policies and procedures.
  • Coordinate restaurant operations to include daily schedules and identifying recruiting needs
  • Responsible for ensuring guest satisfaction and quality guest experience
  • Maintain employee records
  • Oversee training and identify training needs
  • Responsible for new hire onboarding and orientation
  • Conduct staff meetings when necessary
  • Monitor labor and operational costs
  • Identify and estimate food and beverage supply requirements/needs and ensure inventory needs are met
  • Perform other duties as assigned

Qualifications:

  • Minimum 1 year of experience or degree in Hospitality Management 

You may receive:

  • Medical insurance
  • Dental insurance
  • Vision insurance
  • Supplemental insurance
  • PTO
  • 401k with matching

SUNDOB




Learn more about this Employer on their Career Site

Apply now in a few quick clicks

By applying, a Sonicjobs account will be created for you. Sonicjobs's Privacy Policy and Terms & Conditions will apply.

SonicJobs' Terms & Conditions and Privacy Policy also apply.