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- Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers and snacks
- Plating prepared foods based on senior chef’s guidance
- Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations
- Assisting with stocking and setting up the kitchen stations
- Must have at least 2 years' experience as a Line Cook/Prep Cook
- Physically able, highly motivated, willing to be trained
- Experience working in a fast-paced restaurant
PAYÂ | $16-$18 DOE
SCHEDULE | Full-time and/or Part-time Hours: morning shift hours 5am-2pm *Weekends are required*
REQUIREMENTSÂ | Must pass pre-employment background check.
TEL Staffing complies with regulations enforced by the EEOC. TEL Staffing is a drug-free workplace.
This position is Temp to Hire. No benefits offered during Temp period.
Learn more about this Employer on their Career Site
