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Food Runner - Loews Hotels Universal Orlando

Loews Hotels
Posted 2 months ago, valid for 15 days
Location

Orlando, FL 32897, US

Salary

$25,000 - $30,000 per year

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Contract type

Full Time

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Sonic Summary

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  • Loews Hotels at Universal Orlando is seeking a Food Runner with a minimum of one year of experience in high-volume Food and Beverage operations.
  • The position offers a dynamic culture with excellent benefits, including one free meal per shift and free theme park access.
  • Candidates should possess strong organizational and customer service skills, along with the ability to lift items weighing up to 50 pounds.
  • A high school diploma or equivalent is required, and the ability to work a flexible schedule including weekends and holidays is essential.
  • Loews Hotels values diversity and invests in training and development opportunities for all team members.

At Loews Hotels at Universal Orlando, our team members get to make a difference and have fun every day. Our world-class team brings to life the incredible, award-winning hotels located at Universal Orlando Resort.

Named one of Central Florida’s Top Workplaces and one of America’s Best-in-State Employers by Forbes, we are committed to our “power of we” culture.

Are you looking for a place where you can bring your authentic self to work every day and be able to connect, engage and delight?

  • We offer excellent benefits and perks including one free meal per shift and free theme park access.

  • We have a dynamic culture that makes every day interesting, challenging, fulfilling and fun.

  • We embrace diversity at our core and offer the opportunity for all team members to reach their potential.

  • We invest in training and development opportunities for all team members.

  • We promote social responsibility by being a good neighbor in the community.

  • We care for you, just as we care for others.

Qualifications:

  • Minimum one year of Food Runner experience preferred.

  • Proven experience working in high-volume Food and Beverage operations preferred.

  • Strong organizational skills.

  • Excellent customer service skills.

  • Ability to stand, stoop, bend and lift items weighting up to 50 pounds repetitively.

  • Ability to communicate effectively in English with team members, leaders and guests.

  • Ability to work flexible schedule to include AM/PM, weekends and holidays required.

  • High school diploma or equivalent.

Responsibilities:

  • Delivery of orders from kitchen to table in a timely manner.

  • Sets up front of house side food and beverage items for service.

  • Maintains cleanliness and excellent condition of equipment, work area, and dining room.

  • Other duties as assigned.




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