BOH Line Cook-Orlando

Job DetailsJob Location: HashHouse a Go Go-International Drive - Orlando - Orlando, FL 32819Position Type: Kitchen Line CookAbout the Role At Hash House A Go Go, we don’t just cook food, we build plates that turn heads and start conversations. We’re looking for a Line Cook who thrives in a high-energy kitchen where creativity meets precision and every dish leaves the pass looking legendary. If you move fast, think sharp, and take pride in every plate you send out, you’ll fit right in. This is a role for someone who treats the line like a stage and every service like showtime.   What You’ll Do Own your station during high-volume service while staying cool, focused, and dialed in Prepare and cook menu items across multiple stations including grill, sauté, fry, and broiler Execute recipes with consistency while maintaining our signature oversized, elevated presentation Plate and garnish dishes with attention to detail and visual impact Keep your station stocked, prepped, and service-ready at all times Follow all food safety, sanitation, and health department standards like second nature Maintain a clean, organized, and efficient workspace throughout your shift Handle food storage, rotation, and labeling with precision Support prep and team needs during slower periods Close down your station properly and contribute to a strong team finish Bring ideas, energy, and a team-first mindset to every shift   QualificationsWhat We’re Looking For No experience required, just a strong work ethic and reliable energy Ability to stay focused and productive in a fast-paced, high-volume environment Comfortable working in hot, wet, and loud conditions Physically capable of lifting, bending, reaching, and staying on your feet for extended periods Able to lift up to 60 lbs throughout your shift Team player mentality with a “whatever it takes” attitude   Why You’ll Love It Here A fast-moving kitchen where your role is essential to every shift A team that respects the hustle and has your back Opportunities to grow into prep or line positions A high-energy environment where hard work gets noticed   The Vibe Steam rising, racks sliding, dishes clattering in a steady rhythm. You’re in the zone, keeping the machine fed and the kitchen stocked. It’s fast, it’s physical, and it’s the kind of role where you can see your impact instantly. No clean plates, no service. You make it all possible.