Overview
To assist in direction and supervision of the total kitchen operation and
the preparation of food according to the daily menu.
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Responsible to the Camp Directors and Assistant Camp Director, directly supervised by the Head Cook.
Responsibilities
Specific Responsibilities:
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Staff Responsibilities:
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Essential Responsibilities:
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- All three PA Clearances required upon employment and thereafter upon renewal date: PA Child Abuse History Clearance, Request for Criminal Record, and Fingerprint based federal criminal history.
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- PA Mandated and Permissive Reporting and The Salvation Army's KeepSAfe training required.
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- High School Diploma or Certified GED
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Physical Requirements:
- Must be able to bend, stoop, twist, and lift up to 50 lbs as needed
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These are not the only duties to be performed. Some duties may be reassigned and other duties may be assigned as required.
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Salvation Army Mission
Qualifications
Experience as a cook.
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