Assistant General Manager

Location:

Join our team as an Assistant General Manager of Dining Services, where you'll lead a talented team of professionals, oversee dining room and café operations, and support all aspects of mealtime service. You'll ensure the overall efficiency of the kitchen, café, dining rooms, and catering areas, making a meaningful impact while advancing your career with us.

Compensation: Starting at $58,500 annually, based upon experience

How you will make an impact:

• Oversee the scheduling, training, hiring, coaching, and development of all employees in the restaurant, café, and supervisory positions.

• Ensure that food is properly portioned, plates are attractively presented, and service meets established standards.

• Supervise the cleanliness and organization of the restaurant, kitchen, storage areas, and loading dock.

• Ensure that dining staff complies with safety regulations and adheres to all company policies and procedures.

• Participate in programs and activities designed to enhance employee and resident satisfaction.

What we offer:

• Quality of life – most of our restaurant's employees are out before 9pm!

• Competitive medical, dental and vision packages, including an annual reimbursement for qualified wellness expenses, personal health coaching and tele-medicine options

• Onsite medical centers, providing wellness visits and sick care for all team members over 18 years of age

• PTO andcompany paid volunteer hoursfor eligible team members, in accordance with applicable state law 

• 401k for all employees 18 and over. Company contribution up to 3% once eligible

• Discounted meals at our on-site dining venues

• Education assistance, certification reimbursement and access to over 6,000 courses through our online learning library, designed to enhance your current skills and build new ones

• A culture of diversity, inclusion, equity and belonging, which builds on our mission, vision and values

• Gated community with 24/7 security

• Free onsite parking at all of our communities

• Growth Opportunities – grow with the company as we open new communities and expand on our existing ones!

What you will need:

• Minimum of 3 years of experience in dining room management, service, and sanitation required (up to 1 year of dietetics experience may be substituted)

• Current Serv-Safe certification or state-specific equivalent, as required by state guidelines

• Availability to work weekends and holidays

• Proven ability to supervise multiple venues and manage large teams

• Be able to lift and/or move objects weighing up to 25 pounds

Please note that specific state regulations and requirements may be applicable. These regulations take precedence over the requirements outlined in the job description.

Tallgrass Creek is a beautiful 65-acre continuing care retirement community located in Overland Park, Kansas, just minutes from the Kansas-Missouri border. We’re part of a growing national network of communities managed by Erickson Senior Living, one of the country’s largest and most respected providers of senior living and health care. Tallgrass Creek helps people live better lives by fulfilling our promises of a vibrant lifestyle, financial stability, and focused health and well-being services for those who live and work with us. As part of our team, you'll enjoy flexibility and work-life balance to meet your personal and professional goals, and we are committed to providing you with opportunities to learn and grow.

Erickson Senior Living, its affiliates, and managed communities are Equal Opportunity Employers and are committed to providing a workplace free of unlawful discrimination and harassment on the basis of race, color, religion, sex, age, national origin, marital status, veteran status, mental or physical disability, sexual orientation, gender identity or expression, genetic information or any other category protected by federal, state or local law.