Taco Bell Restaurant General Manager

Are you an experienced restaurant leader with a proven record of driving results and delivering exceptional guest experiences? Join KBP Bells, a franchisee of Taco Bell, as a Restaurant General Manager and take the lead in inspiring teams, delivering results, and growing your career. As a Restaurant General Manager, you'll play a pivotal role in our success -driving exceptional guest experiences, developing a dedicated team, and ensuring the highest standards of food quality and service.

What’s in it for you:

• Annual awards program for top-performing Restaurant General Managers – the top 10% in each region earn this recognition. 
• Opportunities to grow your leadership skills and pursue above-store roles through our internal development program.
• Opportunity to invest in your future with education benefits like the Live Más Scholarship, GEDWorks program, and Guild Education.
• Access to KBP Cares, our company nonprofit that supports employees through unexpected hardships. 
• Medical, dental, and vision benefits.
• Paid time off (PTO) you can earn and use.
• Free shift meal and an employee discount at our Taco Bell restaurants.
• Paid training.

Bonus Program: 

As an Assistant General Manager, you’ll also be eligible for a restaurant performance bonus, paid every period.

What you’ll do as a Restaurant General Manager:

• Drive profitability by managing cash control and security procedures, monitoring inventory, managing labor, reviewing financial reports, and taking action as needed.
• Recruit, interview and hire Team Members, Shift Managers and Assistant General Managers.
• Coach and train all employees in operational excellence to ensure restaurant success.
• Complete inventory counts.
• Maintain a clean restaurant and ensure every guest enjoys a friendly experience with a quality product.

What you bring to the table:

• At least one year of experience as a Restaurant General Manager in food service or retail, with profit and loss responsibility (quick service experience preferred).
• Must be at least 18 years old.
• Availability to close the restaurant at least two nights a week.
• Physical ability to lift and move heavy objects, stand and walk for entire shifts, safely maneuver through compact spaces, and operate restaurant equipment.

What KBP brings to the table:

KBP Bells, part of KBP Brands is a leading restaurant franchise group. Our vision is simple: be a great place to work, a great place to eat, and a great place to own. In just 20 years we’ve grown to more than 1,000 restaurants across 30+ states, and we’re still growing. We seek Shift Managers who share our values and are passionate about inclusion, growth, and building a positive culture. If you want to join an energetic, entrepreneurial company with countless opportunities for personal, professional, and financial growth, a career with KBP Brands is the right fit for you.