Cook - AdventHealth Sports Park at Bluhawk

COOK - AdventHealth Sports Park at Bluhawk

BSP SFM, LLC

LOCATION: Overland Park, KS

DEPARTMENT: FOOD & BEVERAGE

REPORTS TO: FOOD & BEVERAGE MANAGER

STATUS: PART-TIME (NON-EXEMPT)

ABOUT THE COMPANY:

AdventHealth Sports Park at Bluhawk is a premier sport, recreation and entertainment destination focused on improving the health and economic vitality of Overland Park, Kansas. You will be joining a championship level team focused on fun, fulfillment and service built to enrich the community as well as your career and personal growth.

AdventHealth Sports Park at Bluhawk is a managed facility by Sports Facilities Management, LLC, a Sports Facilities Companies (SFC) company. SFC is the nation's leading resource for managing and developing sports, recreation, wellness, and events facilities. We provide a highly collaborative and supportive culture that raises our team members to new levels of career growth. Together, we will carve a path in a hyper-growing industry where you will enjoy the journey and learn from the industry's best while having some fun.

SFC has been awarded national recognition as a Top Workplace and is considered a workplace of choice. Our mission-focused company is highly entrepreneurial, team-oriented with a culture centered on collaboration, accountability, excellence, and service. We are growing rapidly and looking for high performers at every level to grow with us.

POSITION SUMMARY:

The Cook will provide quality service as well as consistent products. This position will assist the Concessions Team with the prep, shift needs, and daily upkeep of the park's concessions locations.

PRIMARY RESPONSIBILITIES WILL INCLUDE, BUT ARE NOT LIMITED TO THE FOLLOWING:

• Cook and prepare food
• Serves food in proper pre-determined portion sizes and at the correct temperature
• Maintains appearance of all equipment and serving counters
• Maintains inventory in the stock room
• Cleans kitchen area before and after shifts, and during shifts as needed
• Scrubs, sanitizes, and stores pots and pans, utensils, and dishes
• Performs other related duties as required

MINIMUM QUALIFICATIONS:

• Understand and follow both oral and written instructions
• Must be available on weekends, nights, and weekdays
• Must be able to work independently with minimal supervision
• Effective time management skills
• Prior experience in food industry preferred
• ServeSafe Certification is preferred but not required

WORKING CONDITIONS & PHYSICAL DEMANDS:

• Must be able to lift up to 40 pounds
• Able to tolerate extreme temperatures
• Significant standing, walking, lifting, carrying, pushing, and/or pulling