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Bartender

Hideaway Pizza
Posted a month ago, valid for 21 days
Location

Owasso, OK 74055, US

Salary

$18 - $30 per hour

Contract type

Full Time

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Sonic Summary

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  • The Bartender (Server) position focuses on delivering an exceptional dining experience to guests, encouraging them to return and share their experiences.
  • Candidates must have prior bartending experience and be at least 21 years old, along with required licenses for food handling and alcohol service.
  • The role involves maintaining high service standards, a robust understanding of the menu, and ensuring a clean and safe environment for both guests and team members.
  • A varied work schedule is required, including shifts on weekends and holidays, with physical demands such as standing for long periods and lifting up to 40 pounds.
  • The salary for this position is competitive and commensurate with experience, with a preference for candidates having at least one year of bartending experience.

Description

PURPOSE

The primary commitment of the Bartender (Server) is to provide an EXCEPTIONAL dining experience for our Guests. This experience will leave the guests craving to return soon and share their excitement (food shots and selfies are preferred). Achieving this means you must embrace the Hideaway Way, excel in the Hideaway Service Standards, have superior menu knowledge, and present yourself in a professional yet fun way.


RESPONSIBILITIES

  • Embrace and Internalize THE WAY.
  • Fanatic execution of the Hideaway Service Standards and Steps of Service to every Guest.
  • Robust understanding of Hideaway Signature items and all food and beverages offered to the Guests, as it applies to the position.
  • Intense application of responsible alcohol service procedures.
  • Only produce the highest quality of alcoholic beverages. 
  • Obsessively maintain a clean and safe environment for the Guest and Team Members.
  • Vigorously protect the financial interests of the Guests, You, and Hideaway Pizza.
  • Always create a FUN environment

Requirements

REQUIREMENTS

  • Must be 21 years or older. 
  • Must have prior Bartending experience. 
  • Have and maintain required licenses: Food Handlers and Alcohol (state and county specific).
  • Work a varied schedule, including shifts, days, holidays, doubles, positions, and events.
  • Follow all policies and procedures outlined in the employee handbook and job-specific training guides.
  • Meet physical requirements as dictated by the job, standing (8 hours), walking, lifting (40 pounds), stooping, carrying (25 pounds), and wiping


LANGUAGE

English (required)


WORK AUTHORIZATION

United States (required)




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