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Slim Chickens Team Member

HOUCHENS RESTAURANTS LLC
Posted 4 months ago, valid for 23 days
Location

Owensboro, KY 42304, US

Salary

Competitive

Contract type

Part Time

Retirement Plan

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Sonic Summary

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  • Houchens Food Group is hiring for various Front or Back of House roles, including Cashier, Food Runner, Drive-Thru Expo, Dishwasher, and Prep positions, with both part-time and full-time opportunities available.
  • Candidates should have a desire to work in a fun and friendly environment, exhibit high energy, and have a strong work ethic, with no specific year of experience required.
  • Flexible schedules are offered, and full-time employees can enroll in medical, dental, and vision coverage after 90 days, along with earning paid vacation time and holidays.
  • The company promotes advancement opportunities and automatically enrolls full-time employees in an Employee Stock Ownership Plan after one year.
  • Salary details are not explicitly mentioned in the job description.

Description

Front or Back of House role(s):

Cashier / Food Runner

Drive-Thru

Expo (Expeditor)

Dishwasher

Prep

Part Time and Full Time Available

Day Shift and Night Shift Available


Benefits:

  • Advancement opportunities with a fast-growing company
  • Train for the role you want!
  • Flexible schedules
  • Full Time employees are eligible to enroll in medical, dental, and vision coverage on the first day following 90 days of employment (Other Benefits offered as well)
  • Full Time employees earn paid Vacation Time after one year
  • Full Time employees will receive Paid Holidays
  • Automatically enrolled in our ESOP Retirement Plan (Employee Stock Ownership Plan) after 1 year of meeting the requirements


Houchens Food Group is an equal opportunity employer. Hiring decisions are made without regard to race, color, sex, national origin, religion, disability, or pregnancy. Applicants may request accommodations based on religious beliefs, disability, or pregnancy.





Requirements

  • Desire to work in fun and friendly work environment
  • High energy with a strong work ethic
  • Ability to handle pressure during peak times (lunch and dinner)
  • Willingness to learn new positions and procedure
  • Availability to work in other areas of the restaurant as needed
  • Take pride in over-the-top Southern Hospitality!
  • Positive attitude and self-disciplined



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