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  3. Sous Chef

Sous Chef

CAN
Posted 3 months ago, valid for 17 days
Location

Owings Mills, Baltimore 21117, MD

Salary

Competitive

Contract type

Full Time

Health Insurance
Paid Time Off

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Sonic Summary

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  • The Sous Chef position involves managing daily kitchen activities alongside the head chef, overseeing staff, and ensuring food quality and freshness.
  • Candidates should have at least 3 years of experience in a kitchen environment and a strong understanding of cooking methods and kitchen equipment.
  • The role includes training junior staff, organizing kitchen stock, and managing food ordering while minimizing waste.
  • A competitive salary is offered, along with benefits such as health insurance, paid time off, and a flexible schedule.
  • The ideal candidate should possess excellent communication skills and demonstrate leadership abilities within a team-oriented environment.
Benefits:
  • Opportunity for advancement
  • Training & development
  • Wellness resources
  • 401(k)
  • 401(k) matching
  • Competitive salary
  • Dental insurance
  • Flexible schedule
  • Health insurance
  • Paid time off
  • Vision insurance
Summary/Objective
 
The Sous Chef works alongside the head chef to manage daily kitchen activities, including overseeing staff, aiding with menu preparation, ensuring food quality and freshness, and monitoring ordering and stocking. Provides meal quality and consistency by following designated recipes.

  • Leads kitchen team in chef's absence. 
  • Provides guidance to junior kitchen staff members, including, but not limited, line cooking, food preparation, and dish plating. 
  • Oversees and organizes kitchen stock and ingredients. 
  • Ensures a first-in, first-out food rotation system and verifies all food products are properly dated and organized for quality assurance. 
  • Keeps cooking stations stocked, especially before and during prime operation hours. 
  • Trains new kitchen employees to restaurant and kitchen standards. 
  • Manages food and product ordering by keeping detailed records and minimizes waste, plus works with existing systems to improve waste reduction and manage budgetary concerns. 
  • Supervises all food preparation and presentation to ensure quality and restaurant standards. 
  • Works with head chef to maintain kitchen organization, staff ability, and training opportunities. 
  • Verifies that food storage units all meet standards and are consistently well-managed. 
  • Assists head chef with menu creation. 
Knowledge/Skills 

  • Understands and embraces the mission of the CAN.  
  • Strong knowledge of cooking methods, kitchen equipment, and best practices. 
  • Good understanding of MS Office and restaurant software programs. 
  • Teamwork-oriented with outstanding leadership abilities. 
  • Excellent communication and interpersonal skills. 
Demonstrated Professional Competencies

  • Conflict management  
  • Self-knowledge  
  • Time management  
  • Ethics and values  
Education and/or Experience

  • Can stand or sit for prolonged periods of time. 
  • Being able to work through warm/cold environments with no impediments to performance. 
  • Being able to bend at the knee or waist. 
  • Be able to lift to 25+/- lbs. 

AAP/EEO Statement 
 
Community Assistance Network of Baltimore County is an equal opportunity employer. 
This job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice. 


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