Cook

Job DetailsLevel: EntryJob Location: Oxford, MS 38655Position Type: Full-Time/Part-TimeEducation Level: NoneSalary Range: $17.00 - $19.00Travel Percentage: NoneJob Shift: DayJob Category: Skilled Labor - TradesLine Cook – Key Responsibilities & Requirements Prepare ingredients and follow standardized recipes to ensure consistent quality Set up and maintain stations including stocking, organization, and cleanliness Cook and plate dishes according to restaurant standards and ticket timing Monitor food quality including taste, temperature, and presentation Follow sanitation and safety protocols in compliance with health department regulations Communicate effectively with chefs, servers, and teammates to ensure smooth service Assist with inventory, stock rotation, and minimizing waste Demonstrate strong knife skills and understanding of core cooking techniques Work efficiently under pressure during high‑volume service periods Maintain reliability and professionalism with punctuality and teamwork Food Handler’s Permit or ServSafe certification preferred Ability to stand for long periods and lift 25–50 lbs QualificationsQualifications - The Right Fit A positive work mentality. The ability to take criticism and learn. Open mind and good communication skills.