Overview

Hospital Name: CoxHealth Rehabilitation HospitalPartnership with Select MedicalPosition: Food Service AideLocation: Ozark, MissouriSchedule: Per Diem/PRN

Compensation: $17 per hour

Be part of something new—this position supports our brand-new IRH hospital open now!

A partnership between CoxHealth and Select Medical, our 63-bed medical rehabilitation hospital serves patients in Southwest Missouri. Our Inpatient Rehabilitation Hospital is committed to providing exceptional and compassionate care to best address the medical, physical, emotional, and vocational challenges for individuals with brain injuries, spinal cord injuries, neurological disorders, orthopedic issues, amputation, and multiple traumas.

Why Join Us:

Start Strong: Extensive orientation program to ensure a smooth transition into our setting.
Opportunity for Advancement: Demonstrate your skills and dedication which could lead to potential full-time opportunities
Foster Well-being: We offer benefits which support the financial, work/life and emotional well-being of you and your family members. Part time/Per Diem positions are eligible for 401k based on reaching 1,000 hours within their first anniversary or subsequent calendar year. We also offer our employee assistance program to part time employees.
Your Impact Matters: Join a team of over 44,000 committed to providing exceptional patient care

Responsibilities

Prepare high-quality food in a timely and efficient manner
Operate equipment and perform related duties in a safe manner
Complete all procedures scheduled during the shift without compromising the quality of work
Maintain compliance to regulatory requirements for safe food handling, by following sanitation, infection control, risk management guidelines and HACCP plan.
Completes cleaning duties, pulling trash, sweeping, mopping
Assist patients in completing menu selections, offering alternative menu in accordance with food allergies, food sensitivities, cultural, ethnic, and religious preferences.
Update and validate diet changes in the patient diet management system, prints and distributes reports, tallies, menus and meal tickets.
Stock nourishment rooms and assist with kitchen stocking
Perform cafeteria duties as assigned including serving, grilling, stocking, cleaning and cash handling.

Qualifications

Minimum Qualifications

Must be 18 years or older
Food Handlers Card

Preferred Qualifications

Certification in Sanitation/Safe Food Handling
Healthcare/restaurant experience
Commitment to customer service
Willingness to perform routine tasks and effectively work alongside the culinary team and leaders

Additional Data

Equal Opportunity Employer/including Disabled/Veterans

Learn more about this Employer on their Career Site