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CASHIER

Bandana's BBQ
Posted 18 days ago, valid for a month
Location

Paducah, KY, US

Salary

$15 - $17 per hour

Contract type

Full Time

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Sonic Summary

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  • The job is located at Bandana’s, a family-owned small chain restaurant in Paducah, KY, offering a salary range of $15.00 to $17.00 hourly.
  • Candidates should be committed to delivering excellent food and service while maintaining a clean and friendly environment.
  • Responsibilities include serving guests in a timely manner, using computer systems for order input, and performing various physical tasks such as lifting and cleaning.
  • The position requires the ability to stand for up to six hours and involves cross-training into multiple roles such as Server and Host.
  • No specific years of experience are mentioned, but a strong focus on guest sensitivity and hospitality is essential.

Job DetailsJob Location: KY 40 Paducah - Paducah, KY 42001Salary Range: $15.00 - $17.00 HourlyInterested in joining a dedicated organization? Then we are what you’re looking for! We are a family owned, small chain restaurant. MISSION: Treat every guest as if they are a guest in your home. MOTTO: Perfect, Fast, Every time. As Bandana’s continues to grow, we must remember to always remain consistent, which is why we really focus on our training program. Take care of your guests! • Great Food, make to specifications • More than just good service… Great hospitality • To provide our guests with an outstanding experience in a clean and friendly environment! Our Commitment: • We are committed to creating guest loyalty by providing the highest quality food and service. • We are committed to training and developing our people. • We take pride in our appearance and image in the community. • We have fun and do the right thing for our team members and guests. • We are committed to making money in an honest and ethical manner. QualificationsResponsibilities: • Delivers the mission statement and motto to each guest 100% of the time. • Ability to speak, read, write, and understand the primary language of the work location for the guests who typically visit the work location. • Ability to use computer systems to input order information. • Must be guest sensitive and possess a sense of timing to serve different elements of dining experience at proper time (Drinks, Food, and Dessert). • Must be able to stand and exert fast-paced mobility for periods of up to six hours in length. • Must have a good sense of balance, be able to bend, kneel, and ability to life bus-tubs and trays frequently weighing up to 25 pounds. • Ability to wipe down tabletops, table legs, pick up debris off the floor and wipe down booth seats in all areas of the restaurant • Transport plates, glasses, and baskets to and from dining room and kitchen about 40 times per shift. • Follows proper uniform standards Opportunity to cross-train into multiple positions (Server, Host, Catering, etc.)!




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