Worker: Nutritional Services (Full-time)

Job DetailsJob Location: Pagosa Springs Medical Center - PAGOSA SPRINGS, CO 81147Position Type: Full TimeEducation Level: High SchoolSalary Range: $18.00 - $27.83 HourlyTravel Percentage: NoneNutritional Services Worker Department: Dietary Services Status: Full-Time | 1.0 FTE | 40 Hours per Week FLSA: Non-Exempt Reports To: Manager – Dietary Location: Pagosa Springs Medical Center – Pagosa Springs, CO Position Summary Pagosa Springs Medical Center (PSMC) is seeking a reliable and service-oriented Nutritional Services Worker to join our Dietary Services team. Under the supervision of the Manager of Dietary Services, this position supports the preparation and delivery of meals for patients, staff, and visitors in a safe, timely, and compliant manner. The Nutritional Services Worker plays an essential role in patient care by ensuring accurate tray setup, maintaining food safety standards, and providing friendly and efficient service in both the kitchen and café settings. Experience working on a cook line is strongly preferred. Key Responsibilities Food Preparation & Service Prepare food according to established menus and standardized recipes Assist with portion control and accurate tray setup for patient meals Support cook line operations as needed Deliver room service meals to patient rooms following hospital policies Support café operations including operating the cash register and taking orders Stock and prepare short-order items as needed Ensure meals are delivered timely and professionally Food Safety & Sanitation Track open and expiration dates on food items Ensure proper food storage and temperature controls (HACCP guidelines) Maintain hot foods at appropriate holding temperatures and cold foods at 40°F or below Monitor and document dish machine wash and rinse temperatures Maintain sanitary conditions of kitchen equipment, utensils, tray carriers, and preparation areas Clean, sanitize, and organize workstations before leaving assignments Follow universal precautions and infection prevention standards Department Operations Push/pull loaded tray carriers throughout the hospital Deliver and retrieve tray carriers before and after meals Maintain compliance with inventory, labeling, and storage benchmarks Cross-train to effectively perform Worker – EVS duties Assist with orientation of new staff members Cooperatively adapt during high-volume or crisis situations Join a Hospital That Feels Like Family – In a Town That Feels Like Home  Pagosa Springs Medical Center is an award-winning, independent Critical Access Hospital serving the residents and visitors of Archuleta County and the surrounding region. As a modern rural hospital, PSMC delivers exceptional emergency, primary, and specialty care supported by advanced technology, a collaborative medical staff, and a leadership team committed to quality, safety, and patient-centered service.  At PSMC, you are not just a number – you are a valued team member whose contributions make a real difference. We prioritize professional growth, meaningful work, and a positive, supportive workplace culture grounded in our WISER values: Wholeness, Integrity, Stewardship, Excellence, and Respect.    What you’ll find at PSMC:  A supportive, collaborative culture where people truly care about each other  Modern facilities and growing service lines  Leadership that listens and invests in staff  Opportunities to learn, grow, and advance your career  A place where you can have direct impact on patient care and community wellness  QualificationsQualifications Education High school diploma or equivalent required Experience Kitchen or food service experience preferred Cook line experience strongly preferred Hospital or institutional food service experience a plus Certifications Colorado Food Handler Card required ServSafe Food Handler certification required within 6 months of hire Current AHA BLS (Heart Saver) certification required Skills Basic computer skills (Microsoft Office, electronic health record systems) Ability to read, write, and clearly communicate in English Strong customer service and communication skills Ability to work efficiently in a fast-paced environment Work Environment & Physical Requirements Work performed in kitchen and hospital settings Exposure to heat, cold, water, chemicals, and equipment hazards Exposure to communicable diseases and moderate work stress Heavy work classification (lifting up to 51–100 pounds; team lifting when required) Frequent standing, walking, bending, pushing/pulling, and lifting Compensation & Benefits Package   Base Compensation Range: $18.00 - $27.83 hourly, based on years of relevant experience. "Relevant experience" means relevant to the employee's responsibilities set forth in the job description as determined by the HR Manager, CAO, applicable department manager/director and applicable senior leader.  Benefits: Benefits include generous paid time off, separate sick leave, health, dental, vision, life and AD&D insurance, long-term disability and option for short-term disability, and retirement plan with employer contribution.   Job Type: Full-time   Anticipated End Date for Posting: April 30, 2026. The deadline may close sooner due to an unanticipated business necessity, such as an incumbent vacating the role earlier than anticipated. You are encouraged to apply well in advance of the deadline.     Pagosa Springs Medical Center is an Equal Opportunity Employer. All qualified applicants will be considered for employment, and we will not discriminate against any person on the basis of race, color, national origin, disability, age, sex, religion, creed, ancestry, sexual orientation, marital status, or any other characteristic protected by law. Offers of employment are contingent upon successful completion of a pre-employment health and drug screen and background check.