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Amore Line Cook

Wegmans Food Markets
Posted 8 days ago, valid for 16 days
Location

Palmdale, CA 93599, US

Salary

$17.5 - $18 per hour

Contract type

Full Time

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Sonic Summary

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  • The position is for a Line Cook at Wegmans located in Rochester, NY, requiring full-time availability including mornings, afternoons, evenings, and weekends.
  • Candidates must be at least 18 years old and have a minimum of 1 year of experience working as a line cook, preferably in a fine dining or upscale establishment.
  • The pay range for this role is between $17.50 and $18 per hour, reflecting the company's commitment to competitive compensation.
  • Key responsibilities include preparing ingredients, creating high-quality meals, and ensuring compliance with health codes while maintaining a fast-paced work environment.
  • Wegmans offers opportunities for growth, flexible scheduling, and a positive work culture, making it an attractive place to develop culinary skills.

Location:

1750 East Avenue Rochester, NY 14610

  

Availability Requirement for this role:

Morning, afternoon, evening (includes weekends).

Age Requirement:

Must be 18 years or older

Time Type:

Full time

  

Pay Range:

$17.50 - $18 / hour

Why Work Here

Working at Wegmans provides opportunities to grow, flexible scheduling, incredible benefits, and the experience of working for a company with a reputation you can be proud of. 

Job Description:

Our mission is to provide incredible service and a one-of-a-kind dining experience for our guests. As a Line Cook, you’ll assist in creating menu items and ensuring guests are presented with a meal they can’t receive elsewhere. As you continue to learn, grow, and fuel your passion for food, you’ll find the possibilities at Wegmans are endless.

What You'll Do

  • Ensure incredible service is provided by effectively handling a variety of tasks
  • Preparing ingredients to be used by the culinary team as well as creating high quality meals
  • Follow proper recipes, knife skills and cooking techniques to provide consistent ingredients and finished products
  • Balance prep work while ensuring guests meals are prepared in a timely manner while maintaining high standards
  • Comply with applicable State Restaurant Health Codes and Regulations

Requirements

  • 1+ years’ experience working as a line cook
  • Comfortable working in fast-paced, open kitchen environment
  • Experience working in a fine dining or upscale establishment
  • Strong attention to detail
  • Proficient knife skills

  




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