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Restaurant Shift Manager

Wegmans Food Markets
Posted 2 days ago, valid for 5 days
Location

Palmdale, CA 93599, US

Salary

$21.75 - $22.5 per hour

Contract type

Full Time

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Sonic Summary

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  • The position available is for a Restaurant Team Leader at Wegmans located in Rochester, NY, with a pay range of $21.75 to $22.50 per hour.
  • Candidates must be 18 years or older and available for full-time work during afternoons and evenings, including weekends.
  • The role requires at least 1 year of experience in the restaurant or hospitality industry and experience in leading a team.
  • Responsibilities include managing employee performance, providing excellent guest service, and creating a positive dining atmosphere.
  • Wegmans offers opportunities for growth, flexible scheduling, and incredible benefits, making it a desirable workplace.

Location:

1750 East Avenue Rochester, NY 14610

  

Availability Requirement for this role:

Afternoon, Evening (including weekends).

Age Requirement:

Must be 18 years or older

Time Type:

Full time

  

Pay Range:

$21.75 - $22.50 / hour

Why Work Here

Working at Wegmans provides opportunities to grow, flexible scheduling, incredible benefits, and the experience of working for a company with a reputation you can be proud of. 

Job Description:

Our specialty restaurants offer guests a one-of-a-kind dining experience with unique food and beverage offerings. As a Restaurant Team Leader, you will lead by example providing incredible guest service and an exciting atmosphere. You will provide service staff with the resources and support to grow their skills, passion and knowledge. If you have an enthusiasm for exceptional food and service, and enjoy leading a team of people, this could be the role for you!

What will I do?

  • Manage employee performance and development by providing training, feedback, and learning opportunities
  • Lead by example to serve guests in a courteous, attentive and efficient manner
  • Provide a positive dining experience, including service that will make guests want to return
  • Engage guests by demonstrating your passion and enthusiasm for our culinary and beverage offerings

Required Qualifications

  • 1 or more years’ experience in the restaurant or hospitality industry
  • Experience leading a team

Preferred Qualifications

  • Experience in various roles in the restaurant or hospitality industry (bartender, server, food runner, cook, etc.)

  




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