Steward (Part-Time)

What We Look For...

We are looking for a steward to be part of a great culinary team and by maintaining the dish areas and banquet serving areas in a clean and sanitary condition.

The Key Responsibilities:

• Clean and maintain the proper working condition of your dishwashing machine.
• Ensure that you have sufficient bus tubs ready for silverware, rings, creamers, and butter bowls. Use appropriate product for all silverware.
• Pre-scrape and wash all dishes, followed by cleaning of the dishwasher, counters, tables, sinks and dish room.
• Utilize proper handling of all glass and dishware's to avoid breakage.
• Ensure that the large cooking pots are clean and ready for use.
• Ensure that the mirror box rack, steam table, and glass rack in banquet dish room are clean.
• Clean silver and lighted carving boards.
• Stock the cook's line with the necessary dishes and utensils.
• Ensure that dish rooms are clean and that all dishware in each container are identical and organized.
• Occasionally inspect garbage cans on both sides of Kitchen and empty them before they become too full, or beyond lifting capacity.
• Sweep and mop Kitchen floor.
• Be continually alert for the safety of all employees and guests, reporting any unsafe conditions to your immediate supervisor.

The Model Qualifications:

• Previous experience in hospitality preferred.

Be Bold. Apply Now.

Like what you see? If interested, please apply now to be considered for this position.