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Full Time Line Cook

Bellingham at West Chester
Posted 2 months ago, valid for 19 days
Location

Palo Alto, CA 94301, US

Salary

$21 - $22.5 per hour

Contract type

Full Time

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Sonic Summary

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  • Moldaw Residences is seeking a hospitality-focused Line Cook to join their Community Culinary Services Department.
  • The position requires a minimum of one year of cooking experience in a restaurant or senior living environment.
  • Candidates should possess a high school diploma, with a culinary degree preferred.
  • The pay range for this role is between $21 and $22.50 per hour, depending on experience, plus an annual bonus.
  • The schedule for this position is from 11:30 AM to 8:00 PM.

When you work at Moldaw Residences, you have a front-row seat to the amazing life stories of the wisest people on earth. What’s more, you are part of an extraordinary company – one that’s investing in the future of senior living by investing in you. Don’t just do a job. Be part of an extraordinary life!

Moldaw Residences is recruiting for a hospitality focused Line Cook to join our team! This position is responsible for full-scope, hands on production cooking in the Community Culinary Services Department.  Is responsible for maintaining a superior level of quality service and cleanliness at all times.  

Here are a few of the daily responsibilities of a Cook:

  • Exemplify at all times Community standards of cleanliness, sanitation and operational organization.
  • Responsible for adhering to food quality, appearance and presentation standards at all times.
  • Produce and serve menu cycle programs that are compliant with required Nutritional/Dietary criteria as required by local regulations and correctly prepare diets provided per Policy and Procedure.
  • Exhibit cooking standards of speed, accuracy, and efficiency.
  • Demonstrate knowledge in all areas of cooking preparation and production.
  • Assist with serving of meals and ware washing as necessary.
  • Visit residents periodically to evaluate food service such as quality, quantity, temperature, and appearance; and conduct evaluations to make revisions in operations / procedures to promote improved food service.
  • Represent the community in a warm and inviting manner, which creates a positive marketing environment.
  • Supports creating a culture where the business decisions made in this position, along with individual employee engagement, drive top-line revenue and occupancy. 

Here are a few of the qualifications we need you to have:

  • High school diploma
  • Culinary degree preferred
  • Minimum of one year restaurant/senior living or equivalent cooking experience

If you're an enthusiastic, compassionate, senior care professional who is passionate about hospitality and senior engagement- please apply, we'd love to get to know you!

EEO Employer

Schedule: 11:30AM-8:00PM

Pay Range: $21-$22.50 DOE Plus Annual Bonus




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