Overview

WHO WE ARE

Creative. Intelligent. Driven. Those are just a few of the qualities embodied by our all-star corporate team.

We're a diverse group of associates representing various ages, interests, backgrounds, and levels of experience. But the one thing we all have in common is an unwavering commitment to excellence—performing our best to bring world-class entertainment to our guests.

WHAT WE LOOK FOR

Total rock stars. We’re on the hunt for initiators, problem-solvers, and creative “can-do” professionals who are ready to work hard, be bowled, and have fun.

We want honest, ambitious, thoughtful leaders who know that sometimes the best ideas come from the most unlikely sources. Think that’s you?

WHAT TO EXPECT

We’re a billion-dollar company with the soul of a start-up, which means we’re a tight-knit team that moves quickly. Each day brings something new and unexpected—and this is where we thrive. We dream big and so should you. If you’re ready to collaborate, innovate, own your projects, and think outside the lanes, then it’s time for us to talk.

Check Us Out!

Summary

The Food & Beverage (F&B) Manager is responsible for overseeing all food and beverage operations across multiple quick-service outlets, bars, and catering venues within the waterpark. This role ensures high-quality food, beverage, and guest service standards, and maintains compliance with health, safety, and alcohol regulations. The F&B Manager leads outlet supervisors and frontline teams to deliver efficient, consistent, and profitable operations while supporting the park’s overall guest experience.

Essential Duties and Responsibilities

Direct daily operations of all food outlets, snack stands, bars, and catering services to ensure exceptional product quality, service speed, and guest satisfaction.
Manage staffing levels, scheduling, and labor efficiency across multiple locations while maintaining service standards during peak and off-peak periods.
Develop, train, and coach F&B supervisors and frontline staff to ensure consistency in food preparation, portion control, cleanliness, and guest engagement.
Oversee alcohol service, bar operations, and compliance with TIPS, ServSafe, and local/state liquor laws.
Monitor inventory and product rotation, ensuring cost control and minimal waste.
Develop and enforce standard operating procedures, food safety policies, sanitation practices, and compliance with local health department regulations.
Provide a strong leadership presence in all outlets, addressing guest concerns, coaching staff in real-time, and ensuring smooth operations during high-volume periods.
Maintain records related to food safety, alcohol service compliance, equipment inspections, and staff certifications.
Foster a positive, team-oriented culture focused on accountability, engagement, and delivering an exceptional guest experience.

Qualifications and Experience

Required:

Minimum 3–5 years of F&B management experience, preferably in a high-volume waterpark, amusement park, resort, or multi-unit restaurant environment.
Strong knowledge of food safety standards, alcohol service regulations, and guest service principles.
Proven ability to manage multiple outlets and teams simultaneously.
Excellent leadership, communication, and organizational skills.
Financial acumen in budgeting, labor management, and inventory control.
Proficiency with Microsoft Office and POS/operational systems.
Proficiency in English.

Preferred or Required Upon Hire:

ServSafe Food Protection Manager Certification.
TIPS or equivalent alcohol service certification.
CPR/AED/First Aid certification.
Experience managing both quick-service and bar operations.

Work Environment & Availability

Must be available to work flexible hours, including evenings, weekends, and holidays.
Ability to work in both indoor and outdoor environments with varying weather conditions.
Physical ability to walk, stand, and move quickly between multiple outlets throughout the day.
May be required to be on-call for urgent operational needs or emergencies.

#LI-BM1

Who We Are

Lucky Strike Entertainment, formerly Bowlero Corp, is one of the world’s premier location-based entertainment platforms. With over 360 locations across North America, Lucky Strike Entertainment provides experiential offerings in bowling, amusements, water parks, and family entertainment centers. The company also owns the Professional Bowlers Association, the major league of bowling and a growing media property that boasts millions of fans around the globe. For more information on Lucky Strike Entertainment, please visit ir.luckystrikeent.com.

The pay range for this position is $70,000 to $80,000.

Lucky Strike Entertainment offers performance-based incentives and a competitive total rewards package which includes healthcare coverage and a broad range of other benefits. Incentives and/or benefit packages may vary depending on the position. More details regarding benefits are available here: www.bowlerocorp.com/careers/benefits

Learn more about this Employer on their Career Site