Line Cook

Omni Scottsdale Resort & Spa at Montelucia

Nestled at the base of Camelback Mountain in Paradise Valley, Omni Scottsdale Resort & Spa at Montelucia is inspired by the rich heritage of Morocco and Southern Spain. The resort features 293 guest rooms, including 38 luxury suites and two presidential suites, along with award-winning dining at Prado and Scottsdale’s only Hammam experience at Joya Spa.

At Omni Hotels & Resorts, our associates are the foundation of our success. We are dedicated to creating a culture of warmth, respect, and growth- where every associate is empowered to deliver exceptional service and create memorable moments for our guests. Join a team that takes pride in genuine hospitality and is committed to helping you grow personally and professionally.

Overview:

The Line Cook ensures all food is prepared in a timely manner and made according to the menu specifications. Works and communicates effectively with all other kitchen personnel.

Responsibilities:

· Efficiently prepare all food items as directed by supervisor and to the company specifications, with limited supervision from management.

· Good knowledge of culinary fundamentals and techniques.

· Ability to work on an outlet hot/cold line executing menu items in the specified timeline for each meal period.

· Ability to stay organized with prep sheets and station guides with an emphasis on managing their own timeline to get ready for service.

· A proper understanding of how to use all culinary equipment properly and safely.

· The ability to do plate presentations that meet our specifications.

· Ability to communicate with other team members.

· Maintain a positive and professional attitude in stressful situations.

· Attend required monthly department meetings and company trainings.

· Complete other duties as assigned by management.

· Ability to work a restaurant Line.

· Basic knowledge of knife skills and the different vegetable cuts

Qualifications:

· Required to have at least 2 years culinary experience in a hotel or restaurant kitchen.

· Must be able to work efficiently without needing immediate supervision from management and work well with others.

· Excellent written and verbal communication skills as well as organizational skills.

· Must have basic mathematical skills and an understanding of weights and measures.

· Able to follow recipes.

· Must have unexpired Food Handlers – or obtain upon hire.

· The ability to work in a fast-paced high pressure work environment while executing delegated tasks and assignments.

· Culinary degree and/or formal training is strongly preferred.

· Must be able to lift, push, pull and carry moderate weight.

· Must be able to walk/stand for extended periods of time, with frequent bending and twisting.

· Must be able to utilize culinary tools (knives, commercial equipment, etc.) and taste/smell.

Omni Hotels & Resorts is an equal opportunity/AA/Disability/Veteran employer. The EEO is the Law poster is available using the following link:

EEOC is the Law Poster. 

Omni Hotels & Resorts does not discriminate on the basis of any protected category with respect to the payment of wages.

If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to: applicationassistance@omnihotels.com.