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F&B Room Service - In Room Dining Server PM

Omni Hotels & Resorts
Posted a day ago, valid for 12 days
Location

Paradise Valley, AZ, US

Salary

Competitive

Contract type

Full Time

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Sonic Summary

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  • Omni Scottsdale Resort & Spa at Montelucia is seeking a Dining Room Attendant to assist servers in providing prompt and courteous service to guests.
  • Candidates should have past experience preferred but not necessary, and must possess excellent communication and guest service skills.
  • The position requires the ability to lift up to 20 pounds and stand or walk for the duration of the shift, with a flexible schedule including days, weekends, and holidays.
  • TABC and Food Handler certification are required for this role, which emphasizes safety and hygiene in the dining area.
  • Salary details are not specified, but the role is part of a team dedicated to creating a culture of warmth and respect, fostering personal and professional growth.

Omni Scottsdale Resort & Spa at Montelucia

Nestled at the base of Camelback Mountain in Paradise Valley, Omni Scottsdale Resort & Spa at Montelucia is inspired by the rich heritage of Morocco and Southern Spain. The resort features 293 guest rooms, including 38 luxury suites and two presidential suites, along with award-winning dining at Prado and Scottsdale’s only Hammam experience at Joya Spa.

At Omni Hotels & Resorts, our associates are the foundation of our success. We are dedicated to creating a culture of warmth, respect, and growth- where every associate is empowered to deliver exceptional service and create memorable moments for our guests. Join a team that takes pride in genuine hospitality and is committed to helping you grow personally and professionally.

Dining Room Attendant | Outlet 

 

Overview: 

The Dining Room Attendant is responsible for assisting servers in any way possible to ensure prompt and courteous service to all guests and members. 

 

Responsibilities: 

  • Demonstration and ownership in any and all tasks needed to carry out Service Standards, constantly embracing ways to create guests for life. 
  • Creative and Innovative nature that allows employee partners to successfully multi-task while serving multiple guest needs in an organized and efficient manner. 
  • Awareness to all safety precautions and procedures to ensure a safe atmosphere for guests and employee partners. 
  • Ensuring that products are fresh and of quality. 
  • Clear all tables of dirty dishes, silverware, glassware and dirty linen. 
  • Reset tables for new guests. 
  • Responsible for transporting all necessary food items from the kitchen to the dining room as soon as possible while following all standards of service. 
  • Clean and maintain a hygienic and organized work area 
  • Ensuring that all closing duties are completed 
  • Perform other tasks as needed or as directed. 

 

Qualifications: 

  • Past experience preferred but not necessary. 
  • Must be able to lift up to 20 pounds. 
  • Must have the ability to stand/walk throughout the duration of the shift 
  • Excellent communication & guest service skills. 
  • Must have a strong attention to detail. 
  • Available to work a flexible shift, including days, weekends and holidays. 
  • TABC and Food Handler certification required. 

Omni Hotels & Resorts is an equal opportunity/AA/Disability/Veteran employer. The EEO is the Law poster is available using the following link:

EEOC is the Law Poster

Omni Hotels & Resorts does not discriminate on the basis of any protected category with respect to the payment of wages.

If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to: applicationassistance@omnihotels.com.




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