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Dog Cafe Assistant

K-9 Kountry
Posted 2 days ago, valid for 15 days
Location

Paradise, NV, US

Salary

$15 - $17.5 per hour

Contract type

Full Time

Paid Time Off
Employee Discounts

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Sonic Summary

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  • We are looking for a Dog Cafe Assistant to join our team, offering a competitive salary and opportunities for career advancement.
  • The ideal candidate should have some previous culinary experience and a high school diploma or GED.
  • Responsibilities include creating innovative menus, supervising food preparation, and maintaining inventory levels.
  • The position requires excellent management and leadership skills, along with the ability to thrive under pressure.
  • Benefits include 401(k) matching, performance bonuses, flexible scheduling, and paid time off.
Benefits:
  • 401(k) matching
  • Bonus based on performance
  • Company parties
  • Competitive salary
  • Dental insurance
  • Employee discounts
  • Flexible schedule
  • Free food & snacks
  • Free uniforms
  • Paid time off
  • Vision insurance
Benefits/Perks
  • Flexible Scheduling
  • Competitive Compensation
  • Career Advancement Opportunities
Job Summary
We are seeking a talented Dog Cafe Assistantto join our team. In this role, you will work closely with our Certified Nutritionist to create innovative menus and prepare delicious meals for the dogs. The ideal candidate is experienced, creative, and a strong leader. If you have a passion for creating meals that “wow,” we want to hear from you. 

Responsibilities: 
  • Create innovative menus according to the seasonal availability of ingredients 
  • Prepare food according to kitchen specifications
  • Assist with kitchen operations with a goal of increasing revenue and profit
  • Supervise and coordinate all food preparation and presentation
  • Provide knowledge and information on ingredients for customers
  • Maintain appropriate levels of inventory and negotiate with vendors to get high-quality products at the best price
  • Follow all food safety rules and regulations
Qualifications: 
  • High school diploma/GED
  • Some previous culinary experience
  • ServeSafe or Food Handler’s Certification
  • Knowledge of culinary techniques and recipes
  • Ability to remain calm and thrive under pressure
  • Excellent management and leadership skills



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