Tech IV Team Lead Ops - Sauce B Crew

ESSENTIAL FUNCTIONS 

• HPO 

• Willing to work together, to be a creative thinker and to fully leverage the skills and pride of ownership. 

• To fully utilize ones skills and talents to participate openly in and provide input on challenges 

• To be responsible and accountable for work, to participate and be involved to do work as required to operate, maintain and improve the operation.   

• All employees own and are accountable for “what” they do and “how” they do it.   

• Work is designed to create ownership of an operation(s) or process(es) that permit an individual and teams to improve performance.   

• Work is designed to focus on performance maximization and continuous improvement.  Support functions assist in achieving breakthrough performance.    

• Work incorporates satisfying customer (internal /external) and end user (consumer) needs. 

• Empowerment principles are observable by all team members. 

• Skill bock design is comprised of Operations, Maintenance, and Leadership skills. 

• Unless otherwise directed operators will rotate among themselves and be responsible for the designated business unit operation. 

• Discuss with relief any important information – HPO Pass on information, unfinished work  

• Complete required Safety STOP observations 

• Perform all other duties as required by position 

• Perform all other duties assigned  

• Participate in all plant initiatives 

• SKILL & ABILITY 

• To operate and remain accountable for assigned operation, leadership and maintainer functions 

• Must be able to utilize the supplied computer system to perform required duties  

• Willing and able to perform all required tasks associated with role, within the Business unit 

• Able to work independently with minimal guidance 

• Able to work in a team environment 

• Ability to learn and utilize the following programs:  SAP, Excellent verbal, written, listening and reading skill 

• Ability to prioritize multiple tasks 

• Attention to detail and accuracy 

• Ability to complete minor adjustments and troubleshoot equipment/inventory items in receiving warehouse 

• Consult with management in developing, improving and modifying standard work instructions and training manuals 

• Work in conjunction with production to prevent any unscheduled downtime within business units 

• Help in the establishment of and maintenance of inventory system transactions 

• Participate openly in Problem solving, implementation of changes, safety analysis, area audits. 

• Facilitate and participate in Shift and DDS meetings and present results. 

• Communicate schedule changes, raw material management, raw materials/ingredients/packaging product management - Holds. 

• Assist in training of other technicians, improve/modify Work instructions, etc. 

• Maintain a clean, organized, and safe work area at all times. 

• Be available for overtime and call-ins. 

• Maintain effective communication with the Team Leader through conversations, reports, and meetings. 

• Be able to analyze problems and suggest effective solutions. 

• Must be able to follow, interpret, modify, distribute, and account for the production schedule. 

• Must be able to perform all work tasks while following the procedures. 

• Must have knowledge of policies related to Safety, GMP, and Food Safety. 

• Must be able to be certified to operate Powered Industrial Equipment (*PIE) in accordance with company policies. (*if applicable to role). 

Primary Duties:

• Blending Service