Seasonal

Classic, consistent quality from a winning team!

Deer Valley Resort is nestled in the Wasatch Mountains of Utah, in the historic mining town of Park City which has evolved into an exciting and diverse mountain ski town. Our staff consists of locals, transplants, seasonal workers from all 50 states and international students from around the globe. We are a diverse workforce where everyone feels welcome, appreciated, and valued. No matter if you are 14 or 84 years, there is a place for you in the Deer Valley family! (Last year over 1,100 staff members celebrated their fifth season or more at Deer Valley).

Ski perks (vary based on employment status) may include Deer Valley season pass, free skiing or riding at other Alterra Resorts and select local Utah resorts
Friends and family ski discounts, free staff ski lessons and discounted rentals (winter staff only)
Subsidized meals at Employee Dining Rooms offered for staff while on shift
Subsidized housing options available for seasonal full-time staff
Discounts for staff members at restaurants, shops, and service providers in Park City
Healthcare options are available for staff members
401k plan with company match

PURPOSE OF POSITION: Back of house culinary staff assist the executive chef with daily supervision and direction of kitchen staff.

*Assistant Sous Chef and Sous Chef positions available in multiple restaurant locations - seasonal or year round*

RESPONSIBILITIES:

Operate the kitchen with great attention to food quality, taste, and presentation

Develop new menu items in conjunction with the executive chef

Direct kitchen personnel in the absence of the executive chef

Carry out administrative functions, including forecasting, payroll, scheduling, recruiting, training, supervising, and disciplining kitchen staff

Organize an efficient flow of production and assure quality and portion consistency in recipes

Ensure proper maintenance of the equipment and facilities

Maintain safe and sanitary working conditions in accordance with health codes

Other duties as assigned

QUALIFICATIONS:

Experience in a supervisory capacity in a fine dining restaurant kitchen required

Possess a current SafeServe certificate

Able to lift and carry a minimum of 40 lbs.

Able to withstand frequent up/down, twisting, and repetitive movements in warm temperature environments

PAY RATE:

Depending on experience

Deer Valley Resort is an Equal Opportunity Employer.

Learn more about this Employer on their Career Site

F&B Sous Chef