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Pantry Cook/Garde Manger, Le Depot Brasserie

Reef Capital Partners
Posted 2 months ago, valid for 15 days
Location

Park City, UT 84060, US

Salary

$19 - $20 per hour

Contract type

Full Time

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Sonic Summary

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  • The Pantry Cook/Garde Manager position at Reef Capital/Le Depot Brasserie in Park City, Utah offers a salary of $19-20 per hour with benefits for full-time employees.
  • This entry-level role involves prepping and plating hot and cold appetizers, salads, and raw bar items under the supervision of the Executive Chef.
  • Candidates should have at least 1 year of restaurant experience, with a preference for those who have a degree in Culinary Arts and knowledge of French cuisine.
  • The ideal applicant should be a team player with strong communication skills, attention to detail, and a willingness to learn.
  • Physical requirements include the ability to stand for long hours and lift up to 50 lbs, with most tasks performed indoors.

Position Title: Pantry Cook/Garde Manager

Company: Reef Capital/Le Depot Brasserie

Compensation: $19-20/hr; Benefits for full-time employees

Location: Park City, Utah

Reef is a Utah-based vertically integrated investment and development firm founded in 2005, with three primary lines of business: Investments, Real Estate, and Lifestyle. Reef's team is currently involved in some of the most prominent development transactions in Utah and other targeted geographies across the United States.

Reef has partnered with a growing restaurant group led by James Beard Award Winning Chef Galen Zamarra located in the heart of Park City, Utah, an internationally renowned ski destination. Together, we have developed two new concepts: a 100 seat brasserie and bar (Le Depot Brasserie) and a French pastry & coffee shop (Union Patisserie).

Position Summary:

Under the supervision of our Executive Chef, the Pantry Cook/Garde Manger position is an entry level role to the kitchen, responsible for the prep and plating for hot and cold appetizers, salads, and raw bar including opening oysters and other shellfish for our outlets, including Le Depot French Brasserie and Union Patisserie. During service, this team member will work with the pastry team plating desserts.

Qualifications:

The successful candidate will be a great team player as well as possessing the ability to complete their individual tasks in a timely manner. We value hardworking team members that show an innate attention to detail, strong communication skills, and willingness to learn. Ideal candidates have relevant restaurant experience. Experience and knowledge of French cuisine is a plus.

Work Experience: 1+ years of restaurant experience is desired

Education: Degree in Culinary Arts is preferred

Required Skills:

  • Must speak and read English and have the legal ability to work in the United States
  • Must provide your own kitchen tools/ knives
  • Must have Department of Health Certification

Physical Requirements:

  • Most work tasks are performed indoors with some outdoor activities
  • Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability and visual acuity.
  • Ability to stand for long hours and lift 50lbs.



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