Seasonal

Classic, consistent quality from a winning team!

Deer Valley Resort is nestled in the Wasatch Mountains of Utah, in the historic mining town of Park City which has evolved into an exciting and diverse mountain ski town. Our staff consists of locals, transplants, seasonal workers from all 50 states and international students from around the globe. We are a diverse workforce where everyone feels welcome, appreciated, and valued. No matter if you are 14 or 84 years, there is a place for you in the Deer Valley family! (Last year over 1,100 staff members celebrated their fifth season or more at Deer Valley).

Ski perks (vary based on employment status) may include Deer Valley season pass, free skiing or riding at other Alterra Resorts and select local Utah resorts
Friends and family ski discounts, free staff ski lessons and discounted rentals (winter staff only)
Subsidized meals at Employee Dining Rooms offered for staff while on shift
Subsidized housing options available for seasonal full-time staff
Discounts for staff members at restaurants, shops, and service providers in Park City
Healthcare options are available for staff members
401k plan with company match

PURPOSE OF POSITION: A Sous Chef is responsible for assisting the executive banquet chef with daily supervision and direction of kitchen staff.

RESPONSIBILITIES:

Operate the kitchen with great attention to food quality, taste, and presentation

Develop new menu items in conjunction with the Resort executive banquet chef

Direct kitchen personnel in the absence of the executive banquet chef

Carry out administrative functions, including forecasting, payroll, scheduling, recruiting, training, supervising, and disciplining kitchen staff

Organize an efficient flow of production and assure quality and portion consistency in recipes

Daily Ordering and receiving product based on volume of banquets businesses

Ensure proper maintenance of the equipment and facilities

Maintain safe and sanitary working conditions in accordance with health codes

Able to attend and communicate in Banquet meetings in the absence of the Executive Banquet Chef.

Can communicate and work with the Sales and Banquet Setup team

Other duties as assigned

QUALIFICATIONS:

Experience in a supervisory capacity in a fine dining restaurant kitchen required

Possess a current SafeServe certificate

Able to lift and carry a minimum of 40 lbs.

Able to withstand frequent up/down, twisting, and repetitive movements

DATES OF EMPLOYMENT:

Summer 2026

PAY RATE:

Pay: $28.00 per hour

Deer Valley Resort is an Equal Opportunity Employer.

Learn more about this Employer on their Career Site

Banquet Sous Chef - Summer 2026