Cook III PT, Varied Days

** Internal Workers – Please log into your Workday account to apply **

Huntington Hospital Employee Login

Expectations:

The job is responsible for patient nutrition care activities including but not limited to the following:
Preparing food per recipes/production sheets and setting up in a designated area per department standards.
Taking food temperatures recording on appropriate logs and noting any actions taken to correct.
Cleaning and sanitizing per department standards.
Participating in the department and hospital performance improvement activities.
Participating in the team and/or department meetings.
Attending required/mandatory in-services.
Complying with hospital/department policies and procedures including all food safety regulatory standards.
Plating and serving prepared food for patient tray delivery.

EDUCATION:
High School graduate or GED equivalent

EXPERIENCE/TRAINING:
Prefer five years prior food service training or two years supervisory experience in related field

SKILLS:
The ability to read, write and follow written and verbal instructions in English

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Additional individual compensation may be available for this role through differentials, extra shift incentives, bonuses, etc. Base pay is only a portion of the total rewards package, and a comprehensive benefits program is available for qualifying positions.

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