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Harvest Lab Technician

Trinchero Family Estates
Posted 6 days ago, valid for 22 days
Location

Paso Robles, CA 93446, US

Salary

$21 - $23.5 per hour

Contract type

Full Time

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Sonic Summary

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  • The job is a seasonal position in the Winemaking department located in Paso Robles, California, focusing on the analysis of wine and grape components.
  • Candidates should be pursuing a Bachelor’s Degree in Enology, Chemistry, or a similar science, with lab courses or familiarity with winemaking preferred.
  • The role requires moderate to heavy physical work, including standing for long periods and lifting up to 55 pounds.
  • The salary range for this position is between $21.00 and $23.50 per hour, depending on experience, training, and education.
  • Candidates should have good interpersonal skills and a valid California Driver’s license with a clean DMV report.

Req ID: 6994 

Department: Winemaking 

Status: Seasonal , Nonexempt  

Location: Paso Robles, California (US-CA)  

Workplace Location:  

Job Summary:

To perform analysis of wine and grape components.

Essential Functions:

The following reflects management’s definition of essential functions for this job but does not restrict the tasks that may be assigned.  Management may assign or reassign duties and responsibilities to this job at any time due to reasonable accommodation or other reasons.

  • Ability to understand and comply with all safety requirements
  • Obtain wine samples from tanks and juice samples from grape trucks
  • Perform pH, TA, brix, and nutritional analyses on grape and juice samples
  • Responsible for analysis on bottling tanks, bottled wine, and wines in storage
  • Work safely and maintain a clean work station
  • Generate analytical results accurately and efficiently
  • Perform wine analyses using equipment such as gas chromatography, turbidimeter, spectrophotometer, enzymatic analyzer
  • Chemical preparation (acids, bases, buffers, reference standards)
  • Responsible for understanding the Food Safety and Quality Management System and related activities, including ISO standards.
  • Food Safety Responsibility: Report problems with the food safety management system to supervisor
  • Perform other duties as assigned

Qualifications:

  • Education: Pursuing a Bachelor’s Degree in Enology, Chemistry or similar Science preferred
  • Experience: Lab courses or familiarity with winemaking a plus
  • Good interpersonal skills, proven ability to communicate effectively and work well with other employees
  • Ability to follow instructions and take direction
  • Valid California Driver’s license and clean DMV report

Working Conditions:

  • Moderate to heavy physical work
  • Work site may be any one of Trinchero Family Estates’ facilities
  • Standing for long periods of time (8 hours per day)
  • Must comply with all safety equipment requirements including ear plugs and safety glasses
  • Exposure to various chemicals in production areas
  • Exposure to machinery, forklifts and related production equipment
  • Long and irregular hours during peak periods or on various shifts
  • Extensive walking and lifting of up to 55 pounds

Salary Range: $21.00 -  $23.50  

The starting pay will be based on several factors, including but not limited to experience, training, education, and geographic location.

 

Trinchero Family Estates provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability or genetics. In addition to federal law requirements, Trinchero Family Estates complies with applicable state and local laws governing nondiscrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.




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