Cook

Seeking a reliable and hardworking back of house team member to support our kitchen operations.

RESPONSIBILITIES:

The following reflects management's definition of essential functions for this job but does not restrict the tasks that may be assigned. Management may assign or reassign duties and responsibilities to this job at any time due to reasonable accommodation or other reasons.

• Regular and reliable attendance
• Responsible for food preparation: mixing and prepping ingredients
• Set up their workstation with all necessary supplies, ingredients and equipment before service.
• Cooking food items according to recipes and station requirements
• Maintain a clean workspace, sanitize equipment and follow health and safety regulations, such as cleaning workstation and washing dishes
• Properly store food at correct temperatures
• Assisting on the line
• Performs other duties as assigned by manager

QUALIFICATIONS:

• Ideal candidates have prior kitchen experience looking to thrive in a fast-paced golf course Restaurant
• Must be able to work holidays, weekends and evenings
• Familiarity with food safety regulations and sanitation standards
• California Food Handler Certification

PHYSICAL/MENTAL REQUIREMENTS:

While performing the duties of this job, the employee is frequently required to do the following:

• Calculate figures and amounts.
• Coordinate multiple tasks simultaneously
• Ability to work in stressful situations
• Stand and walk for long periods of time or an entire shift, repetitive motions of hands, wrists and fingers, climb stairs, balance, stoop, squat, bend, twist, kneel, reach, grasp, shake, stir, pour, squeeze with both hands. Talk or hear; taste or smell.
• The employee must occasionally lift and/or move, carry, push and pull up to 50lbs

WORK ENVIRONMENT

Work environment characteristics described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties of this job, the employee is exposed to weather conditions prevalent at the time; frequent exposure to smoke, steam, high temperatures, humidity and extreme cold. There is also frequent contact/immersion of hands in water, sanitation solutions, meat products, poultry products, seafood and produce. The noise level in the work environment is usually moderate.

Work conditions include exposure to scents, odors, fumes, vibrations and uneven surfaces