About Four Seasons:
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.Ā Ā Ā Ā Ā Ā Ā Ā Ā
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location:
Oceanfront splendour in perfect harmony with nature. Surrounded by white-sand beaches and black-lava landscapes, Four Seasons Resort Hualalai is perfectly situated for all kinds of island adventures. The spirit of Hawaii, from its long-held traditions to its inspired art, informs every detail of our idyllic retreat.STEWARDĀ
We are seeking a Steward who takes pride inĀ maintainingĀ a clean, safe, and organized environment that supports our culinary teams and enhances the overall guest experience.Ā
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As a Steward, you play a critical behind-the-scenes role in delivering exceptional dining experiences. Your attention to cleanliness, organization, and food safety ensures our kitchens and restaurantsĀ operateĀ at the highest standards across all outlets.Ā
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Earn a $1000 gross sign-on bonus, paid after successfully completing your 90-day probationary period and probationary reviewāstart strongĀ and beĀ rewarded for your success!Ā Please note: Internal applicants within the Four Seasons Resort are not eligible for the sign-on bonus.Ā
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WHAT YOUāLL DOĀ
Clean and sanitizeĀ china, glassware, silverware, pots, and kitchen equipment using proper procedures and equipmentĀ Ā
Maintain cleanliness and organization of kitchen areas, back-of-house spaces, storage areas, and employee dining facilitiesĀ Ā
Operate dishwashing and cleaning equipment safely and efficientlyĀ Ā
Support the overall sanitation program, ensuring compliance with health and food safety standardsĀ Ā
Properly handle, store, and use cleaning chemicals and suppliesĀ in accordance withĀ safety guidelinesĀ Ā
AssistĀ the culinary team byĀ maintainingĀ a steady flow of clean equipment to support serviceĀ
WHAT TO BRINGĀ
Required by the Hawaii State Department of Health to obtain a Tuberculous (TB) clearance card when working in food and beverageĀ
Successful candidate mustĀ possessĀ legal work authorization in United StatesĀ
A strong work ethic and attention to detailĀ
Ability to work in a fast-paced, team-oriented environmentĀ
A commitment to cleanliness, safety, and organizationĀ
Willingness to learn and support team needs across multiple outletsĀ
Weekend and holiday availabilityĀ
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JOIN OUR āOHANA & ENJOY OUR AMAZING BENEFITS:Ā
HourlyĀ Rate:Ā $Ā 25.29
An on-siteĀ Physical TherapistĀ Ā
24-hour access to Indoor and Outdoor GymĀ
Holiday, Vacation & Sick payĀ
Robust Benefit PlanĀ
Company Match 401K PlanĀ
Laundered Employee UniformĀ
Free employee meals prepared by the Four Seasons Culinary āOhanaĀ
Complimentary stays at Four Seasons WorldwideĀ
Training and Development OpportunitiesĀ
Employee Recognition ProgramsĀ
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Learn more about what it is like to work at Four Seasons ResortĀ HualÄlai, visit us:Ā Ā
Facebook:Ā https://www.facebook.com/FourSeasonsResortHualalaiĀ
Instagram:Ā https://www.instagram.com/fshualalai/Ā
Twitter:Ā https://twitter.com/FSHualalaiĀ
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We look forward to receiving your application!Ā Ā
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