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Restaurant Manager

Double Bull TapHouse
Posted a month ago, valid for 6 days
Location

Peabody, MA 01960, US

Salary

$75,000 - $90,000 per year

Contract type

Full Time

Paid Time Off
Disability Insurance
Employee Assistance

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Sonic Summary

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  • The Restaurant Manager position at Double Bull Taphouse involves overseeing daily operations, managing staff, and ensuring excellent customer service.
  • Candidates must have a minimum of 2 years of proven experience in a similar role and possess strong leadership and communication skills.
  • The role requires knowledge of restaurant operations, including inventory management and staffing, along with the ability to work flexible hours.
  • The position offers a competitive salary along with a comprehensive benefits package that includes health insurance, 401(k) matching, and performance-based bonuses.
  • The Webber Restaurant Group is committed to providing a positive work environment and opportunities for professional growth.

Description

The Position:

As a Restaurant Manager, at Double Bull Taphouse you will be responsible for overseeing daily operations, managing staff, and maintaining excellent customer service. The successful candidate will have a passion for the restaurant industry, strong leadership skills, and a proven track record working in high-volume restaurants.


Responsibilities:

  • Manage daily operations of the restaurant, including opening and closing procedures, inventory management, and staffing.
  • Ensure compliance with health and safety regulations and maintain a clean and sanitary restaurant environment.
  • Maintain excellent customer service and respond to customer complaints or issues in a timely and professional manner.
  • Create and maintain a positive work environment that fosters teamwork, communication, and a strong work ethic.
  • Exude a high level of hospitality to our guests and employees.
  • Hires, trains and develops new hourly team members.
  • Optimizes profits by building sales and assisting with the control of food, labor and beverage costs.
  • Provides leadership and direction to all team members - coaches in real time.


Requirements:

  • Proven experience as a Restaurant Manager, with a minimum of 2 years in a similar role
  • Strong leadership and communication skills
  • Excellent customer service and problem-solving abilities
  • Ability to work flexible hours, including evenings, weekends, and holidays
  • Knowledge of restaurant operations, including food and beverage service, inventory management, and staffing
  • Familiarity with POS systems and restaurant technology
  • Craft cocktail, wine and beer knowledge a plus
  • Ability for stand for extended periods of time and lift up to 50 lbs


We offer a comprehensive benefits package after the first full 30 (thirty) days of employment to employees that meet our eligibility requirements. Benefits include:

  • Competitive salary 
  • Health, Dental, & Vision insurance
  • Long-term disability insurance
  • 401(k) with an annual match*
  • Paid time off
  • Performance-based bonuses
  • Daily family meal provided
  • Manager Dining Benefits at all Webber Restaurant Group locations
  • We care about work life balance and development of our staff though continuous education and professional growth
  • Flexible schedule
  • Employee Referral Bonus - get paid to work with your friends!
  • Employee Assistance Program
  • Training and opportunities for growth!

*Employee must meet eligibility requirements to enroll.


The Webber Restaurant Group is an equal opportunity employer.




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