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Server - The Abbey Inn & Spa

The Abbey Inn & Spa
Posted 13 days ago, valid for 22 days
Location

Peekskill, NY, US

Salary

$12 - $13 per hour

Contract type

Part Time

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Sonic Summary

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  • The Abbey Inn & Spa is seeking a Restaurant Server to provide exceptional table-side service in a professional manner.
  • Candidates should have previous experience in a restaurant or hospitality setting, preferably with familiarity in POS systems.
  • This position requires strong communication skills and the ability to work in a fast-paced environment, with a flexible schedule including evenings and weekends.
  • The role offers a salary of $15 per hour, with the opportunity for tips based on service performance.
  • Team members are expected to embody the hotel's commitment to quality and guest satisfaction.

Job Title: Restaurant Server

Status: Non-EXEMPT

Reports to: Food & Beverage Manager

About The Abbey Inn & Spa

Nestled above the Hudson River, The Abbey Inn & Spa is a boutique luxury escape offering history, sophistication, and serenity. As part of the Meyer Jabara Hotels portfolio, we are committed to delivering deeply personal service and exceptional destination-driven experiences.

Position Summary:

The Server is responsible for providing exceptional table-side service in a professional and engaging manner. This role ensures guests enjoy a seamless dining experience through attentive service, menu knowledge, and thoughtful recommendations. The Server creates memorable experiences by anticipating guest needs, maintaining service standards, and contributing to a warm and welcoming atmosphere.

Team members are expected to embody Meyer Jabara Hotels' J Quality Behaviors: Joy, Jump, Join, by demonstrating passion for hospitality, proactive service, and collaboration in every guest and colleague interaction.

Service Duties

  • Provide warm, knowledgeable, and attentive service to all guests
  • Take accurate food and beverage orders and enter them into the POS system
  • Deliver food and beverages promptly and ensure quality and presentation standards
  • Describe menu items, specials, and make personalized recommendations
  • Monitor tables and anticipate guest needs throughout the dining experience
  • Complete opening and closing side work duties
  • Maintain cleanliness and organization of dining areas
  • Collaborate with kitchen and bar staff to ensure seamless service
  • Handle guest concerns professionally and escalate when needed
  • Follow all safety, sanitation, and alcohol service guidelines
  • Other duties as assigned

Experience & Education:

  • Previous experience in a restaurant or hospitality setting preferred
  • Strong communication and guest service skills
  • Ability to work in a fast-paced environment
  • Familiarity with POS systems preferred
  • Professional appearance and demeanor
  • Flexible schedule including evenings, weekends, and holidays

Physical Requirements

  • Ability to stand and walk for extended periods
  • Ability to lift and carry up to 30-50 lbs
  • Ability to bend, reach, and move quickly during service
  • Ability to perform repetitive motions



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