Warehouse Selector

Description

Position Overview:
We’re looking for a reliable, hands-on Seafood Selector / Warehouse Associate to support daily staging, selection, and warehouse operations in a fast-paced environment. This role works closely with fellow selectors and warehouse managers to ensure accurate product handling, clean facilities, and on-time fulfillment.

Schedule:

• Off-season hours: 5:00 AM – 12:00/1:00 PM
• On-season hours: 4:00 AM – 12:00/1:00 PM
• Weekend availability is required
• 32-40 hours per week
  

Key Responsibilities:

•  Prepare the warehouse and order staging areas each morning to ensure operations begin efficiently and safely.
• Select, pack, and organize fresh, frozen, and dry goods accurately to fulfill customer orders.
• Verify the accuracy of orders being loaded onto delivery vehicles to ensure quality and completeness.
• Receive incoming deliveries, check in products, and properly store items while maintaining correct stock rotation.
• Conduct daily inventory checks within the fresh seafood cooler to maintain accurate product counts.
• Perform daily quality assurance inspections to ensure all seafood and products meet company standards.
• Restock warehouse inventory throughout the day and maintain a clean, organized warehouse environment.
• Assist with daily, weekly, and end-of-month inventory counts and reconciliation as directed by warehouse management.
• Collaborate with warehouse, purchasing, administrative teams, and management to support smooth operations and meet production goals.
• Safely perform physical warehouse tasks, including frequent bending and lifting of cases ranging from 1–100 lbs.
• Break down, portion, skin, and fillet whole fish following proper safety, sanitation, and quality standards (role development based on experience and training).
• Provide occasional driving coverage to support operational needs when required.
   

Requirements

Qualifications:

• 1-3 Years in similar role
• Proven ability to thrive in a fast-paced, hands-on warehouse or food distribution environment.
• Strong teamwork skills; works well with others and communicates clearly.
• Solid attention to detail and organization for accurate selection and inventory.
• Basic knowledge of seafood handling, including safe breakdown of whole fish.
• Valid driver’s license and clean driving record (for coverage driving).
  

Physical Requirements:

• Ability to bend, lift, and move items weighing up to 90 lbs regularly.
• Comfortable working in refrigerated/freezer environments as needed.
  

Preferred:

• Prior experience in seafood selection, warehouse operations, or food service distribution.
• Familiarity with FIFO rotation and basic inventory systems.