Cook

Cook II – Join the Finger Lakes Health Culinary Team!

Full-Time | Day/Evening Shift | Competitive Pay & Benefits

Do you have a passion for cooking and creating meals that make a difference? Finger Lakes Health is seeking an experienced Cook to join our Nutritional Services team! This is a great opportunity for a culinary professional who enjoys preparing high-quality meals while being part of a team that supports patient care and our community.

SIGN-ON BONUS: $500 for Full-Time Cooks!

Schedule: Full-Time Day/Evening Shift
Pay Range: $19.30 - $22.19/hour (based on experience)

Why Join Finger Lakes Health?

• Competitive pay based on your skills and experience
• Excellent benefits package options
• Paid Time Off (PTO)
• Stable career opportunity in a healthcare setting
• Make an impact by providing nutritious, high-quality meals to patients, residents, and guests
• Join a team committed to delivering exceptional service to our community

Position Summary:

The Cook is responsible for preparing and distributing high-quality meals for patients, residents, and non-patient dining services. This position plays an important role in ensuring meals are safe, appealing, and prepared according to established recipes, production schedules, and food safety standards.

What You’ll Do:

• Prepare meals according to recipes, production schedules, and portion guidelines
• Provide attractive and well-presented meal trays for patients and residents
• Follow HACCP food safety standards and proper sanitation practices
• Monitor food temperatures and complete required documentation
• Maintain clean, organized, and sanitary kitchen, storage, and cooler areas
• Help ensure food quality while minimizing waste
• Participate in culinary planning and department meetings
• Support a positive, team-focused work environment

Qualifications:

Required:

• High School Diploma or GED equivalent
• Minimum 1 year of previous cooking experience

Preferred:

• Previous cooking experience following HACCP standards
• Two years of culinary education or formal training
• Experience in healthcare food service or related food service operations

Skills:

• Ability to read and follow recipes and production instructions
• Strong attention to detail and commitment to food safety
• Ability to communicate effectively in English
• Team-oriented attitude and dedication to quality service

Bring your culinary skills to Finger Lakes Health and help create meals that support healing, comfort, and wellness every day.

Apply today and become part of the Finger Lakes Health team!

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