Hotel Line Cook

We are seeking a dependable and energetic Line Cook to join our beach hotel culinary team. The Line Cook is responsible for preparing and cooking menu items according to established recipes and quality standards while maintaining a clean, organized, and safe kitchen environment.

Responsibilities:

• Prepare and cook food items in a fast-paced kitchen setting.
• Follow recipes, portion controls, and presentation standards.
• Maintain cleanliness and sanitation of workstations and kitchen equipment.
• Assist with food prep, stocking, and inventory management.
• Ensure food quality, freshness, and proper food handling procedures.
• Work collaboratively with kitchen staff to provide an exceptional guest dining experience.

Qualifications:

• Previous cooking or restaurant experience required.
• Ability to work flexible hours, including weekends and holidays.
• Strong attention to detail and time management skills.
• Knowledge of food safety and sanitation practices.
• Ability to stand for extended periods and lift up to 50 pounds.